My Thali Today.... Bangda Fish Amshe Tikhshe... (Adding Raw Mango ) , Cabbage Bhaji , Khamang Kakdi , Roasted Papad ...n.....Rice

 Bangda Fish Amshe Tikhshe... (Adding Raw Mango )

Recipe..

1.Clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside 

2.Roast 6to 8 red Kashmiri chillies in few drops of oil for 1/2 minute.

3.Grind 2tabsps grated coconut, kashmiri red chillies,1.4tsp haldi,2-3 garlic cloves, make fine smooth paste with water.

4.Grind 5-6 tirfal with little water and strain it ..or just add tirfals in final round  of grinding masala,just grind it for 2 to 3 seconds.

5.Boil ground masala,tirfal water, by adding some more water.

6. Add Some Raw Mango thin slices in it while boiling..

7.Add fish pieces and boil it till fish is cooked.

8.Sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice.

Cabbage Bhaji....

Recipe... Chop Cabbage  in thin long pieces..you can grate it .

Maake Tadka in a pan with oil , add Rai ,Jeera ,Currypatta ,green chillies , litle of Udid dal  

hing n haldi.. 

Then add Cabbage in it.. Mix it.. 

Add little of Dhane n Jeera powder ..add some Dhania leaves , add salt.. n cover it .

Cook it for 4to 5 minutes on low flame.. garnish it with fresh grated coconut n dhania 

leaves n serve..

Khamang Kakdi 

recipe ..

Peel Cucumbers,chop it in small pieces.

Add roasted groundnut powder

Add Dhania leaves, salt, pinch sugar If you like ..add some lemon juice ( optional ) .

Then add tadka with ghee, jeera n finely chopped green chilli, currypatta n pinch of hing.
Mix it properly,

Garnish with Dhania leaves..n serve.