My Fish Thali Today.... Goan Prawns Curry , Prawns n Magge Saaru.... ( Recipe From Karnatak ), Black Pomfret Fish Fry... ( Halwa Fish Fry )...n.... Rice.

Goan Prawns Curry..

Recipe...

Wash n clean prawns. 1to 1n half cup... remove black thread from each prawn.. then apply some salt to it.. keep aside.

Grind together 1 cup fresh grated coconut, 1tabsp.of dhania seeds, 1/4 tsp. Jeera, 4 garlic cloves, 4..5 whole red chilli, 1/2 tsp Haldi, 1/2 small onion,..make fine paste..

Then in a kadhai take oil.. add 1/2 finely chopped onion, fry till soft..

then add ground masala.. 1tabsp.of imli juice, salt, green chillies, long cut ginger pieces.. boil it nicely

then add prawns in it.. boil till prawns get cooked..

garnish with dhania leaves n serve

Prawns n Magge Saaru.... ( Recipe From Karnatak )....

Recipe....

Wash n Clean Prawns..1cup .. Make pieces of Magge ( South Indian Yellow Cucumber ) ..1 cup.

Boil Magge pieces with some water n salt for 5 to 7 minutes.

On apan add 1/4 tsp of oil..Fry 6to 8 Red Kashmiri Chillies for few minutes.remove n keep it..

then in that pan add 1 tab sp.of Dhania seeds, 1/2 tsp of Jeera , 4 to 5 Methi seeds, pinch of Mustard seeds, n pinch of Ajwain, add 1 /2 of onion n 4 to 5 garlic ...

fry all this for few minutes.. dont fry it till brown..

Then grind all this with 1 cup of grated fresh coconut n smalll ball of tamarind (Imli ) n Haldi 1/4 tsp.

Then in a pot add oil .. add crushed 4 garlic n 1inch of ginger.

fry it then add finely chopped 1/2 of onion..fry for few minutes then add 1 tomato finely chopped.. fry it..

add Prawns n boiled Magge pieces..add green chillies 2 chopped mix it ..

Then add ground Masala..add some salt ..add some water n keep it covered.. n boiled till prawns get soft .. let it boil for 5 to 6 minutes..

Prawns n Magge Saaru is ready to serve...

Black Pomfret Fish Fry... ( Halwa Fish Fry )..

Recipe...

Clean n Wash Black pomfret pieces..

apply salt,haldi,red chilli powder n some Malvani masala or any red available masala at home..

make paste of dhania leaves,green chillies,lots of garlic.apply this masala to the fish pieces..

roll it in fine rawa & rice powder mix..shallow fry in oil..fry fish is ready to serve

Comments

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little salt, green chilly and fry till its crispy and light brown. 2.In a serving bowl, add onion,grated coconut, little salt, fried parasbi, dhania leaves and lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece as much as your need. Grate it thicker not fine. Then place it in a dish n steam it in a steamer or in pressure cooker without whistle for 5 to 7 minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1 inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber.. grated fresh Coconut, Finely Chopped Green chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water n take a small round ball n spread it on tava as a thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter paper 1st .then putting it on heated tava. Roast it from ...

Vidya Baindur's Home Thali specials

Search This Blog