Tuna Fish Biryani..
Recipe
Ingredients
Light Tuna in Water.. 1 tin..400gms.
Rice..1cup
1 medium onion..long cut
Small Capsicum..chopped small pieces
Garlic..3 chopped finely
Ginger.. 1/2 inch chopped fineliy
Medium Tomato...1 finely chopped
1 or 2 green chilli.
Dalchini ..small piece..
Lavang..cloves..4
Green Elaichi..4
Black Pepper ... 5to6
Jeera powder..1 tsp.
Dhania powder..1 tsp
Pinch of red chilli powder.
Salt as per taste
Maggi Chicken stock cube..1/2
Dhania leaves..
Kesar mixed in milk or yellow colour
Oil..1 Tabsp..
Butter.. 2 tabsp.
Method..
Wash n keep the rice for 1 hour..
In water add elaichi,lavang, dalchini , black pepper n little oil.. after boiling add rice n
cook for 70 % .. do not cook fully.
Then strain n keep it.
Remove water from Tuna n keep it
In a pan take some oil add remaining lavang, dalchini piece , black pepper n elaichi.. fry
it n add chopped long pieces of onion.. add chopped ginger n chopped garlic..saute then
add capsicum pieces.. fry till onion gets slight brown.. then add chopped tomato.make it
soft then add jeera powder, dhania powder , little of red chilli powder,haldi n chicken
stock cube n slit green chilli.. fry for 2 minutes till get well mixed.. then add salt, then add
tuna ..n mix it for half minute..add dhania leaves.. keep it aside..
In a pot spread some butter.. n then make layer with some rice on it.. then spread Tuna
masala on it..add some dhania leaves then again make rice layer.sprinkle kesar mixed in
milk.. n add some butter.. n cover it..n keep it on flame on tava with some water.. keep it
on dum for 15 to 20 minutes.. Garnish with Dhania leaves.
Tuna Biryani is ready to serve..
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