My Thali Today....Bangda Fish Amshe Tikhshe ( Adding Raw Mango) , Alsanda Upkari (Black Eyed Beans Upkari , Vaal Papdi Bhaji , Bangda Fry ....n.... Rice.

Bangda Fish Amshe Tikhshe... (Adding Raw Mango )

Recipe..

1.Clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside

2.Roast 6to 8 red Bedgi chillies in few drops of oil for 1/2 minute.

3.Grind 4to 5 tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,small ball of tamarind.make fine smooth paste with water.

4.Grind 5-6 tirfal with little water and strain it ..or just add tirfals in final round of grinding masala,just grind it for 2 to 3 seconds.

5.Boil ground masala,tirfal water, by adding some more water.

6. Add Some Raw Mango thin slices in it while boiling..

7.Add fish pieces and boil it till fish is cooked.

8.Sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice.

Bangda Fish Fry..

recipe..

Clean Bangda Fish..wash it..

apply salt,haldi,red chilli powder.add 2-3 kokum pieces &mix it.make rough paste of dhania leaves,green chillies,lots of garlic.do not use water.apply this masala to the fish pieces..

roll it in rice powd..shallow fry in oil..

fry fish is ready to serve..

Vaal Papdi Bhaji..

Recipe...

Wash Fresh Vaal Papdi..make it half n see if there is any worms in side.. thenif it is there discard it.. take only beans which r clean.

Then chope it finelly or in small piieces as you like.

In a pan take some oil..

make tadka with Rai, currypatta, red whole chilli, green chilli, then add hing some haldi (optional),

then when tadka is ready add vaal papdi pieces in it..

add some salt n gud as per taste.. mix it nicely.. add some water to cook..cover it n cook

till it gets wellcooked n soft.. add some freash grated coconut.. mix it.. nVaal Papdi Bhaji is

ready to serve.

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