My Simple Lunch Thali..Sprouted Matki Usal in Kolhapur Style, Boiled Tendli with Garlic, Buttermilk Kadhi, Khamang Kakdi, Potato Bhajiya ..n..Rice.

Kolhapuri Matki Usal...

recipe...

Soak Matki in water in the morning..night remove water fully n keep it to get sprouts,

next day cook Matki with little salt n water in pressure cooker for 2 whistles..

in a pan fry 1onion long slices in few drops of oil.till soft n slighhtly browned..,add grated dry coconut 2to 3tabdps..fry it till brown..then grind it with ginger n garlic paste..make fine paste,

then in kadhai take little more oil add 1finely chopped onion.fry it for few minutes,

add 1tomato finely chopped fry till it gets soft.then add kolhapur kanda lasun red spicy masala powder in it.

then add fried ground coconut n onion paste in it..add cooked matki in it..n boil it properly..adjust salt n masala..garnish with dhania leaves n serve.

Boiled Tendli (Ivygourd ) with Garlic..

Its very easy..my grand kids love these boiled tendli..

crush tendlis slightly,add 5-6 Crushed garlic..salt n pinch of sugar..if you want add 2-3

green chillies,,add very little water n cook it in pressure cooker for 1to 2 whistles.very

simple but tastes lovely.for this tendli shud be small n tender.

Then serve it..

Takachi Kadhi.. (Butter Milk Kadhi )....

recipe...

Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk..

Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red

chilli, hing n Haldi.. then add paste of green chilli n small ginger piece..

Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it ...keep stirring it till boil.. or it might curdle..

Add some dhania leaves..garnish it n serve.

Khamang Kakdi

recipe ..

Peel Cucumbers,chop it in small pieces.

Add roasted groundnut powder

Add Dhania leaves, salt, pinch sugar If you like add some lemon juice ( optional ) .

Then add tadka with ghee, jeera n finely chopped green chilli, currypatta n pinch of hing.
Mix it properly,

Garnish with Dhania leaves..n serve.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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