Skip to main content

My Thali Today.... Cauliflower Talasani , Fresh Green Peas Ambat, Suran Pickle , Malabar Spinach ( Vaali Leaves or Basale leaves or Mayalu Paan) Bhajiya, Phulka ...n....Rice


Fresh Green Peas Ambat...

Recipe....

Cook some fresh Green Peas with some water n salt... You can cook it in pressure ccooker for 11 whistle.. 


Fry less than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.

Grind Together fresh 1 cup grated coconut,small piece of chich( Imli , Tamarind)

, 1/tsp haldi,and fried methi & red chillies in to a fine paste. 

Add this ground masala in cooked Green Peas..

Add salt as per taste. boil it.

then make tadka of oil and add 1finely chopped onion.fry till brown and add in curry. 

Ambat is ready to serve.


CauliFlower Talasani.. Recipe...

Chop cauliflower in to long pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,pinch of Udid dal ,after it becomes slightly brown  it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt..keep lid and cook it.it shud be properly dry ...talasani is ready to serve..


SURAN PICKLE..

Recipe...

finely chop suran. add some salt.shallow fry it in some oil in non stick pan..so more oil is not required..make it crisp..

Fry 1/2 tsp rai, 4-5 methi seeds, ,red chillies 5 to 6, 1tabsp fresh coconut &some haldi & hing in 1/4sp of oil..

Grind this with some imli & water.. & add fried suan in it.. mix properly..no need of heating ..

Suran Pickle is ready to serve..



Malabar Spinach (  Vaali Leaves or Basale leaves or Mayalu  Paan) Bhajiya...

Recipe..

Take only leaves of Vaali bhaji or Basale soppu...wash it n keep it aside.

Make batter of besan with 2 tabsps of Rice powder,hing,salt,chilli ,water.. 

Dip each Leaf  in the batter properly..  Every Leaf shoud be covered properly with the batter..

Deep fry bhajiyas till crispy.... Bhajiyas r ready to serve..




Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more