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My Thali Today... Jeera-Mirya (cumminseeds n black peeper coconut kadhi , Palak Raita ,Red Pumpkin Phodi.(Lal Bhopla Phodi ), Cauliflower Talasani , Phulka ....n.....Rice




Jeera-Mirya (cumminseeds n black peeper coconut kadhi..Recipe..

In 1/tsp.ghee fry 2tsp jeera,1/2tsp miri(black pepper) ,2-3garlic chopped till light brown,add 1 or 2 red whole chillies in it.. 

grind this with 2wati fresh grated coconut in fine paste..

 then add some water in this ground masala,

add some salt, 2 kokum,and boil it for 2 minutes.. 

switch off the gas before it starts boiling..then add tadka of ghee and 4-5 garlic in it.

kadhi is ready to serve..


Palak Raita...

Recipe....

1.wash & finely chop 1bunch of palak leaves.

2.Boil palak,chopped 2 to 3 green chillies,grated 1 inch ginger,salt as per taste ,pinch of sugar,and very little water for 5 minutes till palak is cooked.

3.switch off gas & add whisked 1 cup dahi in it.

4.make tadka of 1tabsp.ghee,1/2 tsp.rai, 1/2 tsp.jeera,1whole red chilly and ;pinch of hing and add in palak raita.

5.palak raita is ready to serve



Red Pumpkin Phodi.. Recipe..... Lal Bhopla Phodi 


Make thin slices of it with skin or without skin..

then apply salt,hing,haldi,&red chilli powder to it..mix properly.

then add some rice powder & fine rava in it.cover all pieces properly.

then deep fry or Shallow fry  it till crispy on low flame..serve hot 

( I have shallow fried it..)



Cauliflower Talasani.. Recipe...


Chop cauliflower in to long pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,pinch of Udid dal ,after it becomes slightly brown  it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt and pinch sugar if u like..keep lid and cook it.it shud be properly dry ...talasani is ready to serve

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