My Thali Today... Green Peas , Vaali ( Mayalu leaves or Malabar Spinach ), n kadgi (Raw Jack fruit ) Koddel ( Mangalore Curry ), Corn Cob (Maka KaniGajarachi Koshimbir. ( Carrot Salad ), Phulka...n... Rice.

Green Peas , Vaali ( Mayalu leaves or Malabar Spinach ), n kadgi (Raw Jack fruit ) Koddel ( Mangalore Curry ),

Recipe..

Cook Green Peas n Vaali in pressure cooker till soft.. Cook Jackfruit pieces with little salt In separate vessel in cooker.

Grind red whole chillies ...fresh grated coconut,..little imli (tamarind)..make a fine paste..

You can add some Tirphals if you like.. but its optional.. if you dont like it ..you can make without it.

Mix all cooked Vegetables together..

Mix this ground masala with cooked veggies ,add salt..give a nice boil..

Make tadka of oil (Coconut Oil tastes good but its optional ) & lots of crushed garlic..

Add it in curry..

Koddel is ready to serve..

Corn Cob (Maka Kanis ) Curry...

Recipe....

Make pieces of Corn Cobs.

take 1sp.oil in a pan roast all whole garam masala like dhania seeds, lavang, dalchini, black pepper, for 1 minute

take 1tab sp.oil in a pan roast long cut onions,garlic cloves,ginger piece,fry untill light brown add

grated coconut and roast it till coconut gets little brown.

grind above roasted garam masala,roasted onion coconut,red chillies,little dhania leaves together with

water and make fine paste.

take 3tabsp oil,add tomatoes fry for few minutes, add corn cobs pieces,add ground above masala,salt as per taste,add water and cook it .keep gravy as you require.

garnish with dhania leavesa..Corn Cob curry is ready to serve.

Gajarachi Koshimbir. ( Carrot Salad )...recipe..

Peel 2 Carrots.. Then Grate it.

In A Bowl take Grated Carrot..add Finely chopped little of Onion ( optional..you can skip it.. ),

Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice.

Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small whole

red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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