My Thali Today... Green Peas , Vaali ( Mayalu leaves or Malabar Spinach ), n kadgi (Raw Jack fruit ) Koddel ( Mangalore Curry ), Corn Cob (Maka KaniGajarachi Koshimbir. ( Carrot Salad ), Phulka...n... Rice.

 

Green Peas , Vaali ( Mayalu leaves or Malabar Spinach ), n kadgi (Raw Jack fruit ) Koddel ( Mangalore Curry ),

Recipe..

Cook Green Peas n Vaali  in pressure cooker till soft.. Cook Jackfruit pieces with little salt In separate vessel in cooker.

Grind red whole chillies ...fresh grated coconut,..little imli (tamarind)..make a fine paste..

You can add some Tirphals if you like.. but its optional.. if you dont like it ..you can make without it.

Mix all cooked Vegetables together..

Mix this ground masala with cooked veggies ,add salt..give a nice boil..

 Make tadka of oil  (Coconut Oil tastes good but its optional ) & lots of  crushed garlic..

 Add it in curry..

Koddel  is ready to serve..

Corn Cob (Maka Kanis ) Curry...

Recipe....

Make pieces of  Corn Cobs.


take 1sp.oil in a pan roast all whole garam masala like dhania seeds, lavang, dalchini, black pepper, for 1 minute

take 1tab sp.oil in a pan roast long cut onions,garlic cloves,ginger piece,fry untill light brown add

grated coconut and roast it till coconut gets little brown.

grind above roasted garam masala,roasted onion coconut,red chillies,little dhania leaves together with

water and make fine paste.

take 3tabsp oil,add tomatoes fry for few minutes, add corn cobs pieces,add ground above masala,salt as per taste,add water and cook it .keep gravy as you require.

garnish with dhania leavesa..Corn Cob curry is ready to serve.

Gajarachi Koshimbir. ( Carrot Salad )...recipe..

 Peel 2 Carrots.. Then Grate it.

In A Bowl take Grated Carrot..add Finely chopped little of Onion ( optional..you can skip it.. ), 

Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice. 

Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small whole 

red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it