My Thali Today.... Jumping Potatoes , Palak Talasani ,Lasun Tadka Dal , Raw Mango Hot ,Spicy n Sweet Pickle , Pomfret n Prawns Fish Fry...n... Rice.

Palak Talasani Recipe...

hop palak finely.. make tadka in a pan with oil..add rai,,udid dal, jeera, 3-4 garlic, 1red chilli,...2green chillies, currypatta, & haldi..add palak in it..

add some salt , pinch of sugar(OPTIONAL)..

keep lid for 2 minutes..

palak talasani is ready to serve.

Pomfret n Prawns Fish Fry...

Recipe...

Apply haldi..salt..red chilli powder..& dhania leaves..green chilli &garlic paste(without water)..

Then rolled in to the mixture of rawa n rice powder then shallow fried..

Garlic Tadka Dal...Recipe..

Pressure cook 1 Cup Toor Dal till Dal cooks very soft.. then mash it or mix it till no Dal grain remains.

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.

Jumping Potato... Recipe..

Plz watch it on my You Tube Channel..link... Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE

You can get this on my facebook page.. Vidya Baindur's Food World

Raw Mango Hot ,Spicy n Sweet Pickle... Plz watch my You Tube Channel.. Link..

https://youtu.be/DQ-BdpNyqKs

Or my facebook page.. Vidya Baindur's Food World

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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