Steamed Rice Shevai With Left Over Rice ,with Batata Soang n Sweet Rass..(Sweet Coconut milk with Gud n Elaichi Powder.

Rice Steamed Shevai .....

Leftover rice idiappam. Thanks Sabitha Shenoy for the recipe.very quick recipe.Her Recipe is From recipe from Ravikalakka.

Grind leftover rice adding little water n salt.

Now mix rice floor and make soft dough .

Make shevai using sev mould..

Then spread on idli stand and steam it for 5 minutes.

But as a variation I added 2 tabsps of instant coconut milk powder while grinding leftover rice in a grinder.it tastes yumm.

Because of Coconut Milk powder Shevai became very soft .

POTATO SOANG..

Recipe..

Boil the 4 potatoes in the cooker ..

Remove skin.make pieces.

Chop 2 onions finely .

Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .

Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli)

juice.

Add salt,as per taste...add pinch sugar if u like (this is optional)..fry for 2 minutes..

Add potato pieces..mix it..add little water ..boil

it till potatogets mixed with masala.

Potato Soang is ready to serve.

SWEET RASS

1. grated coconut 2 cups

2.jaggery a little more than 1 wati(variations according to taste)

3.elaichi powder 1 tsp or more

1. extract coconut milk by grinding the grated coconut with water,strain the coconut milk thru the strainer,repeat this twice.

2.add jaggery in the coconut milk and mix well and then add elaichi powder.

3.Rass is ready to serve.

4.tastes well with a topping of little ghee on the shevai

Comments

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