Crispy Sabudana Vada.... Tried to Make it With More Of Sabudana n Less of Potato n Peanut Powder.

Sabudana Vada Recipe..

This Recipe is a slight different from what I make Sabudana Vadas Regularly.. If you want to try my these regular easy method of it you can watch it on my You Tube Channel... Vidya Baindur's Food World

Today's recipe I tried from Madhura's Recipe..but I made some variations to it n tried this .. These Sabudana Vadas Were very crispy from outside n soft from inside.. n they look also very beautiful as we cud see each Sabudana intact on it..

Ingredients..

1.Sabudana- 2cups (soaked for 4-5 hours)

2.Roasted peanuts powder- 3 Tabsps.

3.Boiled Potatoes- 3 medium

4.Green chillies-3-4..chopped

5.Ginger-1/2 inch piece.

6.Jeera-1tsp.

7.Oil-for frying.

8.Dhania leaves-2-3tabsp chopped finely.

9.Salt-as per taste.

10.Sugar-less than 1/4tsp (optional)

11. Rajgira Flour or Powder For Binding... 3 tabsps.

Preparation..

1.Soak Sabudana For 4 to 5 hours...then in a big open bowl Mix together Soaked Sabudana , roasted groundnuts powder, boiled,mashed Potatoes..

2.Crush masala without water with..green chillies,small piece of ginger, jeera together..add it in sabudana n potato mixture. Add Rajgira Flour .

3.add salt,sugar , chopped dhania leaves.mix all nicely. But with very light hands.. take care of not breaking Any Sabudana.. you have to mix it very lightly...make round balls like we make Ladoos with our hands..and press it slightly.. if you find difficulty in making firm balls then apply some oil or water to hands n make it..keep these balls for 10 minutes then . deep fry all vadas in hot oil but on medium flame.. do not disturb it while frying..turn only after it gets fried from one side then fry from another side..

4.vadas are ready to serve. You can serve it with Coconut Chutney, or Tomato Ketchup or Plain Dahi.

Try My Regular Sabudana Vada Recipe on My You Tube Channel link or my facebook page... Vidya Baindur's Food World.

https://youtu.be/Nn8EylC6rMo

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

Search This Blog