Crispy Sabudana Vada.... Tried to Make it With More Of Sabudana n Less of Potato n Peanut Powder.

Sabudana Vada Recipe..

This Recipe is a slight different from what I make Sabudana Vadas Regularly.. If you want to try my these regular easy method of it you can watch it on my You Tube Channel... Vidya Baindur's Food World

Today's recipe I tried from Madhura's Recipe..but I made some variations to it n tried this .. These Sabudana Vadas Were very crispy from outside n soft from inside.. n they look also very beautiful as we cud see each Sabudana intact on it..

Ingredients..

1.Sabudana- 2cups (soaked for 4-5 hours)

2.Roasted peanuts powder- 3 Tabsps.

3.Boiled Potatoes- 3 medium

4.Green chillies-3-4..chopped

5.Ginger-1/2 inch piece.

6.Jeera-1tsp.

7.Oil-for frying.

8.Dhania leaves-2-3tabsp chopped finely.

9.Salt-as per taste.

10.Sugar-less than 1/4tsp (optional)

11. Rajgira Flour or Powder For Binding... 3 tabsps.

Preparation..

1.Soak Sabudana For 4 to 5 hours...then in a big open bowl Mix together Soaked Sabudana , roasted groundnuts powder, boiled,mashed Potatoes..

2.Crush masala without water with..green chillies,small piece of ginger, jeera together..add it in sabudana n potato mixture. Add Rajgira Flour .

3.add salt,sugar , chopped dhania leaves.mix all nicely. But with very light hands.. take care of not breaking Any Sabudana.. you have to mix it very lightly...make round balls like we make Ladoos with our hands..and press it slightly.. if you find difficulty in making firm balls then apply some oil or water to hands n make it..keep these balls for 10 minutes then . deep fry all vadas in hot oil but on medium flame.. do not disturb it while frying..turn only after it gets fried from one side then fry from another side..

4.vadas are ready to serve. You can serve it with Coconut Chutney, or Tomato Ketchup or Plain Dahi.

Try My Regular Sabudana Vada Recipe on My You Tube Channel link or my facebook page... Vidya Baindur's Food World.

https://youtu.be/Nn8EylC6rMo

Comments

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