My Thali .....Mutton Curry With Jowar n Rice Flour Bhakri , Cucumber n Onion Salad..& .... Rice...

Mutton Curry...

Recipe

Instructions:

boil the 4 to 5 onions ,boil 2 tomatoes and grind n make fine paste.

grind 2 inch piece of ginger n 7 to 8 garlic cloves ,dhania leaves and green chillies together and make a paste.

Apply some green masala ,haldi n salt to mutton pieces. n keep aside..

heat 2-3 tb sp oil in cooker, add tej patta, add 4to 5 Black Pepper, 2 Elaichi..fry onion n Tomato paste... and saute for appx 5 mins.

add the ground green masala stir well, then add mutton .

stir for 5 mins & then add any Garam masala, or Meat masala , red chilli n powder n haldi .saute for 5 minutes.add 1 cup of coconut milk in it.. (you can instant Coconut milk powder mixed in the water n made coconut milk).. cook for 4 -5 whistles, then cook again for 10 mins on low sim.

Garnish it with dhania leaves n serve..

Light n Healthy Cooked Jowar n Rice Flour Bhakris...we call it Alaan Roti.. very Easy ..quick n Tasty Rotis..

Recipe..

Boil 2 cup of water adding pinch of salt..

once it gets boil add both Flours each1 cup ..mix it nicely.. then cover it.. n switch off the flame.. keep for 5 minutes covered..

then knead it nicely when it is hot.. you can use little more water of you need as water quantity depends on quaality of flour. The dough shud be just like chapati soft atta..

.Then keep it covered.. then take one by one round ball n again knead nicely n roll it round as big you like..

then roast it on tawa by both sides.. just twice you have to change up n down without any oil... it puffs up nicely.. only good kneading is needed.

then take it down apply ghee on it.. it remains soft for long time ..even till next day.. we can eat it with any powder chutney..or wet chutneys or with any curries...

For variation we can use rice flour or jowar or Bajra or Ragi Flour.. we can mix flours n make it as well... try it .. I make it regularly..

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