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Prawns Pulao With Solkadhi , Cucumber Salad , Ambe Haldi ...Kairi n Green Chilli Pickle...

 



PRAWNS PULAO......RECIPE....


CLEAN & WASH PRAWNS..APPLY SOME SALT, PINCH HALDI, 

WASH RICE & KEEP FOR 15-20 MINUTES, 

IN PRESSURE COOKER TAKE SOME OIL,ADD TEJ PATTA, 2LAVANG, 2 ELAICHI, JEERA, 

THEN ADD GRATED GARLIC ,GINGER PASTE, FOR 2 MINUTES, FEW SECONDS.

ADD LONG CUT OINIONS,FRY TILL LIGHT BROWN,ADD GR

THEN ADD WASHED RICE..FRY FOR 2MINUTES.THEN ADD SOME TOMATO PIECES.

ADD GREEN PASTE Of DHANIA LEAVES , GREEN CHILLIES n GARLIC.SAUTE FOR SOME TIME...

 ADD  PRAWNS ...STIR....ADD DHANIA POWDER..GARAM MASALA...ADD SALT..& 

ADD HOT WATER..COOK FOR 1 OR 2 WHISTLE..GARNISH WITH DHANIA LEAVES..& 

PRAWNS PULAO IS READY TO SERVE...



Solkadhi...

Recipe Description: 

The best cool digestive drink that one can have after eating heavy non-veg food.



Ingredients: 

1.kokam-8-10,soaked in hot water.

2 coconut milk-1 coconut

3.garlic - 2-3 cloves

4.black whole pepper - 1/2 tsp

5.salt

6.sugar to taste

7.green chillies - 2 finely chopped

8.corriander(dhania leaves) for garnishing
9.Jeera - 1/2tsp.

Instructions: 

1. Grind the grated coconut,garlic,black pepper and 1 green chilly n Jeera with water to a fine paste. Squeeze this

paste thru the strainer,repeat the process twice.

2. Discard the soaked kokam from the water and mix water with coconut milk (no.1),add salt and sugar.

3. Mix well, garnish with finely chopped green chilly and corriander leaves (dhania leaves) and refrigerate

(optional).

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