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Potli Poha with Kurmura or Mamra (Puffed Rice ) For Breakfast....

 



Recipe..

This is a Simple but yummy Maharashtrian Breakfast Dish.. It is a lovely variation to our regular Kanda Poha... 

Ingredients...


1. Kurmura... 5 cups.

2. Tomato...1 Small.

3. Onion... 1 Big.

4.Oil... 2 to 3 tabsps.

5. Rai (Mustard seeds )... Less than 1/4 tsp.

5. Jeera...1\4 tsp.

6. Garlic... 3 Cloves.

7. Green Chillies...2 

8.Red chilli Powder...little as per taste..

9. Haldi... 1/4 tsp.

10. Salt as per taste.

11. Sugar... As per taste.

12. Dhania leaves ..To Garnish


Method...

wash kurmura ((charmuro,Puffed Rice)....&..keep in water for 2-3 minutes.then put it in strainer & wash it properly so that all sand will be removed from it. Then squeeze it properly n keep it aside..

In a pan take oil, & make tadka of rai,jeera, finely chopped garlic, haldi, .add greenchillies, little red chilli powder, 

After Tadka gets ready...add finely chopped onions..saute for some time.

Add 1 tomato finely chopped..again saute it .

Add salt, little sugar(optional),then add washed kurmura in it..mix it..

 Potli pohe is ready to serve..Garnish with some dhania leaves & serve it with hot tea or coffee..

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