My Sunday Thali Today... Prawns Goan Curry , Surmai Kalwan , Potaoto Jumping , Palak Pathrado ( Like Alu Vadi ).... n..... Rice.

Surmai Kalwan ... Recipe...

Take 5 to 6 Surmai pieces.. apply some salt ..n haldi n keep it for some time.. 

In a grinder grind in to fine paste.. grated fresh coconut 1 cup .. dhania seeds tabsp., 4 ...5 black pepper , small piece of ginger, 4..5 garlic cloves., 1 small onion, 3to 4 red chillies, haldi1/4 tsp., 1small tomato.., make fine paste.. 

Then in a kadhai.. take some oil.. add pinch of hing, 2..3 currypatta, 1green chilli, then add ground masala, add salt, kokum or some imli water , 1/2 tsp.malvani or any koli masala if you have.. boil it nicely..then add surmai pieces..add some ginger long cut thin pieces n green chill long cut.. n boil till fish gets cooked.. garnish with dhania leaves n serve.

Goan Prawns Curry.. Recipe...

Wash n clean prawns. 1to 1n half cup... remove black thread from each prawn.. then apply some salt to it.. keep aside.

Grind together 1 cup fresh grated coconut, 1tabsp.of dhania seeds, 1/4 tsp. Jeera, 4 garlic cloves, 4..5 whole red chilli, 1/2 tsp Haldi, 1/2 small onion,..make fine paste..

Then  in a kadhai take oil.. add 1/2 finely chopped onion, fry till soft.. 

then add ground masala.. 1tabsp.of imli juice, salt, green chillies, long cut ginger pieces.. boil it nicely 

then add prawns in it.. boil till prawns get cooked..

 garnish with dhania leaves n serve.

Palak Pathrado (Our Traditional Mangalorian Dish ).. 

Made Palak Vadi Instead Of Alu Vadi.

My Palak Pathrado..Recipe..

Soak 1/2 Katori rice n 1/2 katori tur dal,for 3 hours..then grind it with  1 katori fresh grated coconut..3..4 red whole chillies as required n imli n lots of hing powder n haldi..

Grind it in very thick paste,do not make thin or watery.add salt n gud as required,

Then use palak leaves instead of alu leaves,.if palak leaves r big then good,,but if it is small then we have to arrange leaf one by one on each ..spreading this masala properly..n 

Make rolls like alu leaves..n steam it in steamer for 15 minutes..

You can serve these pathrado pieces  as it is..or shallow fry it  rolling it in rice powder.

Jumping Potato... Recipe..

For Recipe Chk my You Tube Channel on following link .. 

My You Tube Channel.. Vidya Baindur's Food World 

https://youtu.be/UU4vgL3iWbE