My Sunday Thali Today... Prawns Goan Curry , Surmai Kalwan , Potaoto Jumping , Palak Pathrado ( Like Alu Vadi ).... n..... Rice.

Surmai Kalwan ... Recipe...

Take 5 to 6 Surmai pieces.. apply some salt ..n haldi n keep it for some time..

In a grinder grind in to fine paste.. grated fresh coconut 1 cup .. dhania seeds tabsp., 4 ...5 black pepper , small piece of ginger, 4..5 garlic cloves., 1 small onion, 3to 4 red chillies, haldi1/4 tsp., 1small tomato.., make fine paste..

Then in a kadhai.. take some oil.. add pinch of hing, 2..3 currypatta, 1green chilli, then add ground masala, add salt, kokum or some imli water , 1/2 tsp.malvani or any koli masala if you have.. boil it nicely..then add surmai pieces..add some ginger long cut thin pieces n green chill long cut.. n boil till fish gets cooked.. garnish with dhania leaves n serve.

Goan Prawns Curry.. Recipe...

Wash n clean prawns. 1to 1n half cup... remove black thread from each prawn.. then apply some salt to it.. keep aside.

Grind together 1 cup fresh grated coconut, 1tabsp.of dhania seeds, 1/4 tsp. Jeera, 4 garlic cloves, 4..5 whole red chilli, 1/2 tsp Haldi, 1/2 small onion,..make fine paste..

Then in a kadhai take oil.. add 1/2 finely chopped onion, fry till soft..

then add ground masala.. 1tabsp.of imli juice, salt, green chillies, long cut ginger pieces.. boil it nicely

then add prawns in it.. boil till prawns get cooked..

garnish with dhania leaves n serve.

Palak Pathrado (Our Traditional Mangalorian Dish )..

Made Palak Vadi Instead Of Alu Vadi.

My Palak Pathrado..Recipe..

Soak 1/2 Katori rice n 1/2 katori tur dal,for 3 hours..then grind it with 1 katori fresh grated coconut..3..4 red whole chillies as required n imli n lots of hing powder n haldi..

Grind it in very thick paste,do not make thin or watery.add salt n gud as required,

Then use palak leaves instead of alu leaves,.if palak leaves r big then good,,but if it is small then we have to arrange leaf one by one on each ..spreading this masala properly..n

Make rolls like alu leaves..n steam it in steamer for 15 minutes..

You can serve these pathrado pieces as it is..or shallow fry it rolling it in rice powder.

Jumping Potato... Recipe..

For Recipe Chk my You Tube Channel on following link ..

My You Tube Channel.. Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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