Happy Republic Day... Enjoy My Lunch Dishes With Tri Cplours of a Flag... Veg Dishes In 1st Pic... Dal Amti ,Rice n Palak Patal Bhaji... Non Veg Dishes In 2nd Pic....Pomfret Mangalore Type Alle Piyava Ambat (with Ginger n Onion ), Rice n patrani Machi ( Parsee Styled Steamed Stuffed Pomfrets )..

Dal Amti ...Recipe..

Boil tur dal in pressure cooker,

make tadka of oil, rai,, jeera, hing, haldi, currypatta, some goda masala, red chilli powder, then pour it in well cooked and mashed dal .

add imli juice, again add some goda masala, green chillies, dhania leaves, add salt, jaggery

boil it nicely till amti aroma comes out.. garnish with dhania leaves. amti is ready to serve.

Patrani Machi ...... Parsee styled steamed stuffed Pomfrets...

Ingredients..

1.Pomfret Fish-4-5

2.Grated Fresh Coconut-2-3 tabsp.

3.Green Chillies- 5-6 .

4.Dhania leaves-1Bunch

5.Pudina leaves-1small Bunch.

6.Garlic- 7-8

7.Ginger-2inch.

8.Jeera-1.1/2 tsp.

9.Lemon Juice-1 lemon

10.Banana Leaf-2-3

11.Salt.

12.Haldi-1tsp.

13.Roasted Jeera Powder-1/2 tsp.

Preparation..

1.Clean and wash Pomfrets.Make slits from side on both sides(up and down).

2.Apply salt and haldi to it.

3.Grind Chutney with dhania leaves, pudina leaves, green chillies chopped, fresh grated coconut, grated ginger and garlic, and jeera..

4.add salt as per taste.add lemon juice to the ground chutney.I haved added roasted jeera powder in it.(optional).

5.Stuff this masala in the pomfrets.and apply some masala from outside it.

5.Make 2-3 pieces of banana leaves. heat it slightly from both sides..so that it will be easier to wrap.

6.Spread green masala on the leaves.keep stuffed pomfret on it.and wrap it properly with toothpicks and thread.

7.Steam these properly wrapped pomfrets in a steamer for 20 minutes till it get well cooked.

8. Patrani Machi is ready to serve..

Palak Patal Bhaji...

Plz Watch this recipe on my You Tube Channel...link..

Vidya Baindur's Food World

https://youtu.be/cgsJDHnyCSk

Comments

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