Happy Republic Day... Enjoy My Lunch Dishes With Tri Cplours of a Flag... Veg Dishes In 1st Pic... Dal Amti ,Rice n Palak Patal Bhaji... Non Veg Dishes In 2nd Pic....Pomfret Mangalore Type Alle Piyava Ambat (with Ginger n Onion ), Rice n patrani Machi ( Parsee Styled Steamed Stuffed Pomfrets )..

Dal Amti ...Recipe..

Boil tur dal in pressure cooker,

make tadka of oil, rai,, jeera, hing, haldi, currypatta, some goda masala, red chilli powder, then pour it in well cooked and mashed dal .

add imli juice, again add some goda masala, green chillies, dhania leaves, add salt, jaggery

boil it nicely till amti aroma comes out.. garnish with dhania leaves. amti is ready to serve.

Patrani Machi ...... Parsee styled steamed stuffed Pomfrets...

Ingredients..

1.Pomfret Fish-4-5

2.Grated Fresh Coconut-2-3 tabsp.

3.Green Chillies- 5-6 .

4.Dhania leaves-1Bunch

5.Pudina leaves-1small Bunch.

6.Garlic- 7-8

7.Ginger-2inch.

8.Jeera-1.1/2 tsp.

9.Lemon Juice-1 lemon

10.Banana Leaf-2-3

11.Salt.

12.Haldi-1tsp.

13.Roasted Jeera Powder-1/2 tsp.

Preparation..

1.Clean and wash Pomfrets.Make slits from side on both sides(up and down).

2.Apply salt and haldi to it.

3.Grind Chutney with dhania leaves, pudina leaves, green chillies chopped, fresh grated coconut, grated ginger and garlic, and jeera..

4.add salt as per taste.add lemon juice to the ground chutney.I haved added roasted jeera powder in it.(optional).

5.Stuff this masala in the pomfrets.and apply some masala from outside it.

5.Make 2-3 pieces of banana leaves. heat it slightly from both sides..so that it will be easier to wrap.

6.Spread green masala on the leaves.keep stuffed pomfret on it.and wrap it properly with toothpicks and thread.

7.Steam these properly wrapped pomfrets in a steamer for 20 minutes till it get well cooked.

8. Patrani Machi is ready to serve..

Palak Patal Bhaji...

Plz Watch this recipe on my You Tube Channel...link..

Vidya Baindur's Food World

https://youtu.be/cgsJDHnyCSk

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

Vidya Baindur's Home Thali specials

Search This Blog