Happy Republic Day... Enjoy My Lunch Dishes With Tri Cplours of a Flag... Veg Dishes In 1st Pic... Dal Amti ,Rice n Palak Patal Bhaji... Non Veg Dishes In 2nd Pic....Pomfret Mangalore Type Alle Piyava Ambat (with Ginger n Onion ), Rice n patrani Machi ( Parsee Styled Steamed Stuffed Pomfrets )..

Dal Amti ...Recipe..

Boil tur dal in pressure cooker,

make tadka of oil, rai,, jeera, hing, haldi, currypatta, some goda masala, red chilli powder, then pour it in well cooked and mashed dal .

add imli juice, again add some goda masala, green chillies, dhania leaves, add salt, jaggery

boil it nicely till amti aroma comes out.. garnish with dhania leaves. amti is ready to serve.

Patrani Machi ...... Parsee styled steamed stuffed Pomfrets...

Ingredients..

1.Pomfret Fish-4-5

2.Grated Fresh Coconut-2-3 tabsp.

3.Green Chillies- 5-6 .

4.Dhania leaves-1Bunch

5.Pudina leaves-1small Bunch.

6.Garlic- 7-8

7.Ginger-2inch.

8.Jeera-1.1/2 tsp.

9.Lemon Juice-1 lemon

10.Banana Leaf-2-3

11.Salt.

12.Haldi-1tsp.

13.Roasted Jeera Powder-1/2 tsp.

Preparation..

1.Clean and wash Pomfrets.Make slits from side on both sides(up and down).

2.Apply salt and haldi to it.

3.Grind Chutney with dhania leaves, pudina leaves, green chillies chopped, fresh grated coconut, grated ginger and garlic, and jeera..

4.add salt as per taste.add lemon juice to the ground chutney.I haved added roasted jeera powder in it.(optional).

5.Stuff this masala in the pomfrets.and apply some masala from outside it.

5.Make 2-3 pieces of banana leaves. heat it slightly from both sides..so that it will be easier to wrap.

6.Spread green masala on the leaves.keep stuffed pomfret on it.and wrap it properly with toothpicks and thread.

7.Steam these properly wrapped pomfrets in a steamer for 20 minutes till it get well cooked.

8. Patrani Machi is ready to serve..

Palak Patal Bhaji...

Plz Watch this recipe on my You Tube Channel...link..

Vidya Baindur's Food World

https://youtu.be/cgsJDHnyCSk

Comments

My Thali Today.... Methi Batata Bhaji (Alu Methi ), Takachi Kadhi ( Buttermilk Kadhi , Gajarachi Koshimbir ( Carrot Salad ) , Andhra Styled Drumstick Green Leaves Chutney ) ,Prawns Rava Fry ....n....Rice.

Methi Batata Bhaji..Recipe. In a pan heat oil .add some rai,3 crushed garlic fry little,add hing,haldi,red chilli powder. add green chillies,then add 1finely chopped big onions,fry for few seconds add potato pieces.add sugar,salt and cover the pan , cook till potatoes get cooked.add methi leaves.cook for few minutes.use little water if you need . Cook for 2to 3 minutes.. Methi potato bhaji is ready to serve. Gajarachi Koshimbir. ( Carrot Salad )...recipe.. Peel 2 Carrots.. Then Grate it. In A Bowl take Grated Carrot..add Finely chopped little of Onion ( optional..you can skip it.. ), Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice. Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small whole red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it. Takachi Kadhi.. (Butter Milk Kadhi ).... recipe... Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk.. Make tadka with Ghee ,some Rai, Jeera, me...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste with water. Boil ground masala, by adding some more water. add Bangda pieces in it.. and boil it for 5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of Rice powder, Fine Rawa ,little of ...

MY FISH THALI...Bangda Fish Amshe Tikhshe(Spicy Curry), Bangda, Mandeli Fish Fry, & Rice..

Bangda Fish Amshe Tikhshe...Recipe.. clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,smallball of tamarind.make fine,smooth paste with water. grind 5-6 tirfal with little water and strain it Boil ground masala,tirfal water, by adding some more water. add fish pieces and boil it till fish is cooked. sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice.

Vidya Baindur's Home Thali specials

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