Happy New Year To All My Friends.... My Thali Today.... Vaalache Birde (Dalimbi Usal ), Majjige Phulsu in my way ( with Curds or Buttermilk ) , Cabbage Koshimbir , Home Made Poha Papad , Phulka ... n... Rice.

Majjige Pulusu - take 1 cup yoghurt, add salt and water to make buttermilk (medium consistency of thickness),

1/2 finely chopped onion.or smal shallots add in buttermilk n Keep aside.

Heat buttermilk slightly..do not heat it till boil or it will curdle..so switch off the gas judt after heating it slightly.. you can make phulsu without heating it.. but I like to heat it slightly.

Make tadka in oil put pinch of urad dal, chana dal, rai, jeera, curry leaves, long slit green chilly, haldi, crushed ginger, 2finely chopped garlic, 1/2 chopped onion.or some small shallots .

Add this tadka to the buttermilk and garnish with coriander leaves.n serve it..

Sprouted Vaal Birade(Dalimbi Usal) ...

Recipe

Soak Vaal overnight & give them sprouts..

make tadka of oil,add rai,jeera,chopped garlic,green chillies,hing,haldi,red chilli powder(optional),goda masala(or pinch garam masala),

then add sprouted val in it.add 2 kokums in it.stir for few minutes.....

add water &cook it till Vaal gets soft. Then add 2tabsps of fresh grated Coconut.

.then add salt as per taste,little sugar,or gud..again cook it properly.

Garnish with dhania leaves.

Vaal birde or usal is ready to serve.

If You want to make it quick then you can make directly in pressure cooker.. add salt n gud n everything together n just cook for 1 or 2 whistles.then garnish with dhaniia leaves.

Cabbage Koshimbir (Salad )...

Grate cabbage..add some finely chopped 1/2 small onion..add 2tabsps of fresh grated coconut.

add salt, lemon juice mix it properly

add tadka with gheee ..rai.. currypatta, dry red whole chilly, 1chopped green chilly, n add in the salad..mix it..

garnish with dhania leaves n serve..

.add fresh grated coconut,& dhania leaves..

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Vidya Baindur's Home Thali specials

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