My Thali Today.... Squids Rings Chiili ( Fish Chilli ), Lasun Tadka Dal , Green Chavali Leaves Upkari ( Fresh Tandulkha Bhaji ) ,Mooli Dahi Raita ( Radish Raita ), Pomfret Fish Fry , Phulka....n..... Rice

Squids Chilli.... Recipe....

Clean n wash the 2 cups of Squids Rings.. Add some3 to 4 pinch of salt n 1/2 tsp.of Haldi in it.. Add some 1/2 cup of water n keep in in the pressure cooker. Cook it for 2 whistles.

In a pan take little more of 3 to 4 tabsps.oil.. add finely chopped 2 medium Onions .. add 1tab sp of fresh grated Garlic.. add 1/2 tab sp.of Fresh Grated Ginger.. Saute for few minutes.. then add 1 Big Finely chopped Tomato..add 3 to 4 Green chillies chopped.. you can add more if you want spicy.. then saute till all gets wellmixed n Tomatoes get soft.

Then add 1/2tsp. Of Haldi , 1/2 to 1 tsp.of Red chilli powder as per taste, add 1tsp.of Dhania powder , salt as per taste.. ..saute till all mixture gets well Mixed..

Then add Cooked Squids Rings in it.. n cover it n cook it for few minutes till all masala gets well mixed with Squids.. Garnish with Dhania leaves .. Squids Chilli is ready to serve.

Garlic Tadka Dal...Recipe..

Pressure cook 1 Cup Toor Dal till Dal cooks very soft.. then mash it or mix it till no Dal grain remains.

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.

Mooli Raita... Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it.. Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour it in Raita.. Garnish with some more Dhania Leaves n serve it.

Pomfret Fish Fry...

Apply Salt ,Haldi, Red Chilli powder to washed Pomfret Pieces..

Then add green paste of Dhania Leaves , Green Chillies n Lots of Garlic.. Mix nicely

Add Lemon juice..keep for some time ..

then roll the pieces in the Mixture of rice powder n Fine Rava.. Cover it nicely with it..

then shallow fry it in some oil in a pan till they get nice brown from both sides.

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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