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My Thali Today.... Squids Rings Chiili ( Fish Chilli ), Lasun Tadka Dal , Green Chavali Leaves Upkari ( Fresh Tandulkha Bhaji ) ,Mooli Dahi Raita ( Radish Raita ), Pomfret Fish Fry , Phulka....n..... Rice


 

Squids Chilli.... Recipe....

  Clean n wash the 2 cups of Squids Rings.. Add some3 to 4 pinch of salt n 1/2 tsp.of Haldi in it.. Add some 1/2 cup of water n keep in in the pressure cooker. Cook it for 2 whistles.

In a pan take little more of  3 to 4 tabsps.oil.. add finely chopped 2 medium Onions .. add 1tab sp of fresh grated Garlic.. add 1/2 tab sp.of Fresh Grated Ginger.. Saute for few minutes.. then add 1 Big Finely chopped Tomato..add 3 to 4 Green chillies chopped.. you can add more if you want spicy.. then saute  till all gets wellmixed n Tomatoes get soft.

Then add 1/2tsp. Of Haldi , 1/2 to 1 tsp.of Red chilli powder as per taste, add 1tsp.of Dhania powder , salt as per taste.. ..saute till all mixture gets well Mixed.. 

Then add Cooked Squids Rings in it.. n cover it n cook it for few minutes till all masala gets well mixed with Squids.. Garnish with Dhania leaves .. Squids Chilli is ready to serve.


Garlic Tadka Dal...Recipe..

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal grain remains. 

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.


Mooli Raita... Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it.. Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour it in Raita.. Garnish with some more Dhania Leaves n serve it.


Pomfret Fish Fry...


Apply Salt ,Haldi, Red Chilli powder to washed Pomfret Pieces..

Then add green paste of Dhania Leaves , Green Chillies n Lots of Garlic.. Mix nicely 

Add Lemon juice..keep for some time ..

then  roll the pieces in the Mixture of  rice powder n Fine Rava.. Cover it nicely with it..

then shallow fry it in some oil  in a pan till  they get nice brown  from both sides.





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