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Watermelon rind Dosa... Panpole or Neer Dosa with White Part of Watermelon.With Garlic n Coconut Chutney.


 


Watermelon rind Dosa... Panpole or Neer Dosa with White Part of Watermelon .

Watermelon Rind Dosa is our traditional dosa recipe. 

Watermelon rind means the white part which is between red sweet watermelon part n 

green rind of watermelon. Watermelon white  rind is completely edible, similar to the

 red part...


Recipe...

Ingredients...

Rice...1 cup

Fresh Grated Coconut.. 1/2 cup.

White Part of Watermelon Rind..

Sugar.. 1 tsp.(optional )

Salt.. as per taste.

Water...as needed.

Oil..For Frying Dosa..


Method..

For this Neer Dosa...soak Rice for 4 to 5 hours.

we have to grind soaked rice with fresh grated coconut n white watermelon rind with salt

 n pinch of sugar ( optional ) .keep the batter thin.. No Need of fermentation of batter..

you can make Dosas immediately after grinding.

and then dosa batter is spreaded on a Tava just like we make our simple neer dosa or 

panpole. 

Try it .very soft n yummy Neer Dosa.


 

Lasun Gojju (Garic n coconut Chutney )

Recipe..


Lasun gojju

1-grind grated coconut,Whole red chillies,tamarind(chinch),lasun,salt and water in a fine 

paste.

2-serve with panpole.


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