My Fish Thali.... Mangalorian Tulu Styled Fish Curry , Tarle (Saradines ) Fish Tikhle or Amshe Tikhshe , Natholi (Anchovies ) and Prawns Fry....n.... Rice

Mangalorian Tulu Styled Fish Curry..

Recipe..

Clean n wash Saradines or any other fish like Bangda, Pomfret, Prawns ,King fish or Black

Pomfret...I have used Saradines in this curry.

Apply some salt n keep it aside.

In a pan dry roast 1 to 1n1/2 tabsp.of Dhania seeds., 8 t o 10 methi seeds,pinch Rai, 5to 6

black pepper..after roasting few minutes add 1/4 tsp Jeera, n 1/4 sp.Ajwain..,add red

whole chillies 4 or as per taste..dont roast too much..just till nice aroma.

Then Grind fresh grated Coconut with above roasted masala, haldi, n imli (tamarind), 1/4

onion , 5to 6 garlic..

Make very fine paste. Keep it for boiling with adding more water..add remaining long cut

onion , some ginger long pieces.,and 2 chopped green chillies add salt..

Boil curry mixture for 10 minutes till all gets well mixed n onions and other things get

well cooked. This curry tastes more aromatic when you boil it for more time..keep the

curry medium thick..not too thick.

Then add fish pieces in curry n boil for 5 to 8 minutes till it gets cooked..

I added 1tasp.of coconut oil while boiling..but you can skip it.

Fish curry is ready to serve with rice.

Tarle Fish Tikhle or Amshe Tikhshe...

Recipe..

clean 10 to 12 tarle fish ...add salt and keep aside

roast10-12 red Bedgi chillies in few drops of oil for 1 minute.

grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,small ball of

tamarind.make fine,smooth paste with water.

grind 5-6 tirfal with little water and strain it

Boil ground masala,tirfal water, by adding some more water.

add fish in it.. and boil it for 3 to 5 minutes... sprinkle coconut oil on it.. n cover it.curry is ready to serve..

sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with Rice.

Natholi (Anchovies ) and Prawns Fry..

Recipe..

Clean n wash Natholi ..I made it Boneless giving a big slit in side n removed bones.and made it flat.

Wash n clean Prawns.remove Black thread from it.

Apply Lots of Garlic paste, salt, Haldi, Malvani masala or any other home made masala

you have..or you can apply only red chilli powder. Add some lemon juice..n mix it

proper!y..keep for some time..

Then in a plate take more of rice powder n little of rawa .add some salt, Malvani masala,

mix it..

Roll each fish in it.. n shallow fry in some oil till crispy..

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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