My Simple Thali... Zatpat Chana Masala... No frying masalas , Brown Chana Saar , Tadka Dal , Red Pumpkin Raita, Phulka ...n...Rice

 Zatpat Chana Masala...  No frying masalas 

Recipe..

In a pressure cooker take soak brown chana

add finely chopped onions,finely chopped tomatoes, green chillies, dhania leaves, 

dhania powder,haldi, red chilli powder,little pepper powder, garam masala powder,

Add little sugar (optional), grated or paste of ginger ,garlic .. add salt as per taste.

heat atleast 2t-3 tabsp oil & add it in it..mix it nicely.

add some water.. then Switch on the gas..& cook it for 4to 5 whistles..then on low flame 

for 10minutes..till chana gets well cooked .Garnish with Dhania leaves.

 chana masala is ready to serve,..

Brown Chana  Saar.

Recipe...

Cook Whole soaked Brown Chana in pressure cooker.

Then strain all the water from it..

Take this boiled chana water in a pot.

 Add green chilles n crushed garlic , salt n kokum 

Then keep it for boiling.

Add salt in this..add litle of gud as per taste. (Optional ).

Boil it nicely till crushed garlic ,green chillies r cooked n well mixed with Saar

Then  add ghee tadka of garlic n red chillies .

Tadka Dal...

Recipe...

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal grain remains. 

Add water as much you need.. keep for boiling..add salt in it.... mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee ..add mustard seeds, jeera, green chilli  add cushed lots of Garlic n

 Whole Red Chilli pieces ..Fry till Garlic gets slight Brown...add some Haldi..add tomao 

pieces..fry it .add 

tadka in Dal.. Garnish with Dhania leaves..

Tomato Dal is ready to serve.

Red Pumpkin Raita...

Recipe..

peel red pumpkin.. make pieces of it.. add some salt & little water ..boil it & cook it till 

soft..

after cooling mash it..then add finely chopped onions, dahi, little salt .

add tadka of ghee,rai jeera,chopped green chilli .& mix it.. 

Garnish with dhania leaves..

raita is ready to serve.