Skip to main content

My Simple Thali... Zatpat Chana Masala... No frying masalas , Brown Chana Saar , Tadka Dal , Red Pumpkin Raita, Phulka ...n...Rice


 Zatpat Chana Masala...  No frying masalas 

Recipe..


In a pressure cooker take soak brown chana

add finely chopped onions,finely chopped tomatoes, green chillies, dhania leaves, 

dhania powder,haldi, red chilli powder,little pepper powder, garam masala powder,

Add little sugar (optional), grated or paste of ginger ,garlic .. add salt as per taste.

heat atleast 2t-3 tabsp oil & add it in it..mix it nicely.

add some water.. then Switch on the gas..& cook it for 4to 5 whistles..then on low flame 

for 10minutes..till chana gets well cooked .Garnish with Dhania leaves.

 chana masala is ready to serve,..




Brown Chana  Saar.

Recipe...

Cook Whole soaked Brown Chana in pressure cooker.

Then strain all the water from it..

Take this boiled chana water in a pot.

 Add green chilles n crushed garlic , salt n kokum 

Then keep it for boiling.

Add salt in this..add litle of gud as per taste. (Optional ).

Boil it nicely till crushed garlic ,green chillies r cooked n well mixed with Saar

Then  add ghee tadka of garlic n red chillies .




Tadka Dal...

Recipe...


Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal grain remains. 

Add water as much you need.. keep for boiling..add salt in it.... mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee ..add mustard seeds, jeera, green chilli  add cushed lots of Garlic n

 Whole Red Chilli pieces ..Fry till Garlic gets slight Brown...add some Haldi..add tomao 

pieces..fry it .add 

tadka in Dal.. Garnish with Dhania leaves..

Tomato Dal is ready to serve.





Red Pumpkin Raita...

Recipe..

peel red pumpkin.. make pieces of it.. add some salt & little water ..boil it & cook it till 

soft..

after cooling mash it..then add finely chopped onions, dahi, little salt .

add tadka of ghee,rai jeera,chopped green chilli .& mix it.. 

Garnish with dhania leaves..

raita is ready to serve.

Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more