My Thali... Green Methi Leaves Pithle , Akhi Gavar... Gavar Dry Sabji ( Cluster Beans Sabji ) in yummy different way , Garlic Tadka Dal , Capsicum Bhajiya , ...n...Rice.

Green Methi Leaves Pithle

Recipe...

wash & chop finely Green Methi leaves

in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing..

Then add finelly chopped Onion. Fry for some time.

finally add add chopped Methi leaves.,fry for few minutes...add salt,

then add besan 5 to 6 big tabsps as we need..n fry it for some time...

..keep it on low flame.. stir it till besan gets well fried.

Then add enough water .mix it nicely 1st it shud be watery..like thick batter.

But as it gets cooking ..it will become thick.. Adjust salt if you need.

You can make it semi dry ..or you can keep slight watery..as you like or as you need..

I have made it semi dry.

garnish with dhania leaves.. serve with hot rotis.

Akhi Gavar... Gavar Dry Sabji ( Cluster Beans Sabji ).

For Recipe link

You Tube video .. Vidya Baindur's Food World

https://youtu.be/mtxJlI4n4XA

Garlic Tadka Dal...

Recipe..

Pressure cook 1 Cup Toor Dal till Dal cooks very soft.. then mash it or mix it till no Dal

grain remains.

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil

it properly.. Add Long pieces of Green Chilli while boiling Dal.

keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic

gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.

Capsicum Bhajiya.....

Recipe..

Make long pieces of capsicum..remove seeds.. add salt hing n 1tabsp.of dahi in it..mix it

nicely n keep aside.

Make batter of besan as much you need with 1 to 2 tabsps of Rice powder,hing,salt,chilli

powder,dhania leaves,water..

Dip each capsicum piece in the batter properly.. they shoud be coated

properly with the batter..

Then Deep fry Bhajiyas till crispy.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

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