Skip to main content

My Thali... Green Methi Leaves Pithle , Akhi Gavar... Gavar Dry Sabji ( Cluster Beans Sabji ) in yummy different way , Garlic Tadka Dal , Capsicum Bhajiya , ...n...Rice.


 

Green Methi Leaves Pithle

Recipe...


wash & chop finely Green Methi leaves

in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing..

Then add finelly chopped Onion. Fry for some time.

finally add add chopped Methi leaves.,fry for few minutes...add salt,

then add besan 5 to 6 big tabsps as we need..n fry it for some time...

..keep it on low flame.. stir it till besan gets well fried.

Then add enough water .mix it nicely 1st it shud be watery..like thick batter.

But as it gets cooking ..it will become thick.. Adjust salt if you need.

You can make it semi dry ..or you can keep slight watery..as you like or as you need..

I have made it semi dry.

garnish with dhania leaves.. serve with hot rotis.



Akhi Gavar... Gavar Dry Sabji ( Cluster Beans Sabji ).

For Recipe link 

You Tube video  .. Vidya Baindur's Food World

https://youtu.be/mtxJlI4n4XA




Garlic Tadka Dal...

Recipe..

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal 

grain remains. 

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil

 it properly.. Add Long pieces of Green Chilli while boiling Dal.

keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic 

gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.




 Capsicum Bhajiya.....

Recipe..

Make long pieces of capsicum..remove seeds.. add salt hing n 1tabsp.of dahi in it..mix it 

nicely n keep aside.

Make batter of besan as much you need with 1 to 2 tabsps of Rice powder,hing,salt,chilli 

powder,dhania leaves,water.. 

Dip each capsicum piece  in the batter properly..  they shoud be coated 

properly with the batter..

Then Deep fry Bhajiyas till crispy.



Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more