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My Thali... Green Methi Leaves Pithle , Akhi Gavar... Gavar Dry Sabji ( Cluster Beans Sabji ) in yummy different way , Garlic Tadka Dal , Capsicum Bhajiya , ...n...Rice.


 

Green Methi Leaves Pithle

Recipe...


wash & chop finely Green Methi leaves

in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing..

Then add finelly chopped Onion. Fry for some time.

finally add add chopped Methi leaves.,fry for few minutes...add salt,

then add besan 5 to 6 big tabsps as we need..n fry it for some time...

..keep it on low flame.. stir it till besan gets well fried.

Then add enough water .mix it nicely 1st it shud be watery..like thick batter.

But as it gets cooking ..it will become thick.. Adjust salt if you need.

You can make it semi dry ..or you can keep slight watery..as you like or as you need..

I have made it semi dry.

garnish with dhania leaves.. serve with hot rotis.



Akhi Gavar... Gavar Dry Sabji ( Cluster Beans Sabji ).

For Recipe link 

You Tube video  .. Vidya Baindur's Food World

https://youtu.be/mtxJlI4n4XA




Garlic Tadka Dal...

Recipe..

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal 

grain remains. 

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil

 it properly.. Add Long pieces of Green Chilli while boiling Dal.

keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic 

gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.




 Capsicum Bhajiya.....

Recipe..

Make long pieces of capsicum..remove seeds.. add salt hing n 1tabsp.of dahi in it..mix it 

nicely n keep aside.

Make batter of besan as much you need with 1 to 2 tabsps of Rice powder,hing,salt,chilli 

powder,dhania leaves,water.. 

Dip each capsicum piece  in the batter properly..  they shoud be coated 

properly with the batter..

Then Deep fry Bhajiyas till crispy.



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