My Thali...Mashroom Chilli Fry , Cauliflower n dal Ambat (Curry ) , Baby Potato Jumping ...n....Rice.

Mashooms Chilli Fry.......

Recipe....

Clean n wash the 2 cups of Mashrooms.. Make round pieces of it.

In a pan take little more of 3 to 4 tabsps.oil.. add finely chopped 2 medium Onions ..

add 1tab sp of fresh grated Garlic.. add 1/2 tab sp.of Fresh Grated Ginger.. Saute for few

minutes..

then add 1 Finely chopped Tomato..add 3 to 4 Green chillies chopped.. you

can add more if you want spicy..

then saute till all gets well mixed n Tomatoes get soft.

Then add 1/2tsp. Of Haldi , 1/2 to 1 tsp.of Red chilli powder as per taste, add 1tsp.of

Dhania powder , salt as per taste.. ..saute till all mixture gets well Mixed..

Then add Cooked Mashroom rings in it.. n cover it n cook it for few minutes till all

masala gets well mixed with Mashrooms.. and Mashroom gets cooked..

Garnish with Dhania leaves .. Mashroom Chilli Fry is ready to

serve with Roti or Rice.

Cauliflower n Dal Ambat.. (Curry )

Recipe..

Boil big10 to 15 pieces of cauliflower pieces with some salt and water.

Cook1cup Toor Dal in pressure cooker till very soft. then mash it.

add cauliflower pieces in it.

fry 10-12 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.

grind together fresh 1 cup grated coconut,small piece of Imli , 1/4 tsp haldi,and fried methi & red chillies in to a fine paste.

add this ground masala in dal and cauliflower pieces mixture.add salt as per taste..boil it.

then make tadka of oil and add 1finely chopped onion.fry till brown and

add in curry.Ambat is ready to serve..

Potato Jumping...

Recipe..

Plz watch it on my You Tube Channel..link...

Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

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Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

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Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

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