My Thali...Mashroom Chilli Fry , Cauliflower n dal Ambat (Curry ) , Baby Potato Jumping ...n....Rice.

Mashooms Chilli Fry.......

Recipe....

Clean n wash the 2 cups of Mashrooms.. Make round pieces of it.

In a pan take little more of 3 to 4 tabsps.oil.. add finely chopped 2 medium Onions ..

add 1tab sp of fresh grated Garlic.. add 1/2 tab sp.of Fresh Grated Ginger.. Saute for few

minutes..

then add 1 Finely chopped Tomato..add 3 to 4 Green chillies chopped.. you

can add more if you want spicy..

then saute till all gets well mixed n Tomatoes get soft.

Then add 1/2tsp. Of Haldi , 1/2 to 1 tsp.of Red chilli powder as per taste, add 1tsp.of

Dhania powder , salt as per taste.. ..saute till all mixture gets well Mixed..

Then add Cooked Mashroom rings in it.. n cover it n cook it for few minutes till all

masala gets well mixed with Mashrooms.. and Mashroom gets cooked..

Garnish with Dhania leaves .. Mashroom Chilli Fry is ready to

serve with Roti or Rice.

Cauliflower n Dal Ambat.. (Curry )

Recipe..

Boil big10 to 15 pieces of cauliflower pieces with some salt and water.

Cook1cup Toor Dal in pressure cooker till very soft. then mash it.

add cauliflower pieces in it.

fry 10-12 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.

grind together fresh 1 cup grated coconut,small piece of Imli , 1/4 tsp haldi,and fried methi & red chillies in to a fine paste.

add this ground masala in dal and cauliflower pieces mixture.add salt as per taste..boil it.

then make tadka of oil and add 1finely chopped onion.fry till brown and

add in curry.Ambat is ready to serve..

Potato Jumping...

Recipe..

Plz watch it on my You Tube Channel..link...

Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

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Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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