White Dhokla with Coconut Green Chutney For Breakfast.....

Recipe....White Dhokla ....Instead of making regular Idlis with same batter I made White Dhokla..

Ingredients...

I Soaked 1 Cup of Udid dal for 3 hours..

then ground it in a fine matter like idli batter

then added 1n 1/2 cup of Idli Rawa in it..

kept it for fermentation for 4 to 5 hours

then added 1 tabsp.dahi .then added some green

chilli n ginger paste in it..

n added 1tsp Ino n little sugar.mix it properly..

spread it in a greased thali..sprinkled chilli

powder n pepper powder on it.

steamed for 10 to 12 minutes.

then added tadka with oil, rai, currypatta, green

chillies , til, n hing. .

garnished with dhania leaves.n served it with

green chutney.

Thodasa Dish me twist laya!!!

Comments

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