My Thali... Small Alsande Saar Upakari ( Small Black Eyed Beans or White Chavali Mangalorian Curry ) , Karela Bhaji , Batata Saung , Alsande Saar ...n...Rice.

Small Alsande Saar Upakari

Recipe..

Soak Alsanda over night.

Cook Soaked Alsanda n some salt with water in pressure cooker till soft..

Then add 1 long choppped green chilli in it..

Boil it nicely ..keep the consistency as you like.. it shud be not dry or very watery.

Adjust salt as per taste.

Make Tadka with coconut oil or any oil add lots of crushed garlic n whole red chillies..

add it in the curry.. its ready to serve..

This curry is non spicy n without any masala so kids just love it.

Batata Saung....

Recipe..

Boil the 4 potatoes in the cooker ..

Remove skin.make pieces.

Chop 2 onions finely .

Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .

Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli)

juice.

Add salt,as per taste...add pinch sugar if you like (this is optional)..fry for 2 minutes..

Add potato pieces..mix it..add little water ..boil

it till potatogets mixed with masala.

Potato Saung is ready to serve

Karela Bhaji

Recipe....

2..Big Karelas..

3/4 cup -Fresh grated coconut

2 Green chillies

Pinch of Asafoetida

Salt to taste

Make fine small pieces of karela.

Add some salt n keep for 15 minutes..

Then squeez out n remove water out of Karela..

Wash it properly then again squeez n keep aside.

Heat little oil in a pan,make tadka with rai, udid dal, green chilli , curypatta, 1whole red

chilli, hing .

then add chopped Karela, add salt n Gud as per taste.. mix it..add some freash grated

coconut..mix it.. add some water..n cover it.. n cook till karela pieces get well cooked n

dry ..you can even cook it without water keeping lid on it on low flame.

Garnish with dhania leaves .

Bhaji is ready to serve.

Alsanda Saar...

For Recipe..Watch it on my you tube channel.

Vidya Baindur's Food World

https://youtu.be/B2fGE2HmLRY

Comments

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