My Thali.... Potato Red Spicy Sabji (Batata Saung ) , White Butter Beans ( Tingalora Beans Saar Upakari ) , Neer Phanas n Tigalora Sukke , Phulka , ....n.... Rice

Batata Saung..

Recipe..

Boil the 4 potatoes in the cooker ..

Remove skin.make pieces.

Chop 2 onions finely .

Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .

Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli)

juice.

Add salt,as per taste...add pinch sugar if you like (this is optional)..fry for 2 minutes..

Add potato pieces..mix it..add little water ..boil

it till potatogets mixed with masala.

Potato Saung is ready to serve.

White Tingalora or Butter Beans Saar Upakari

Recipe..

Soak White Tingalora Beans over night.

Cook Soaked Tingalora n some salt with water in pressure cooker till soft..

Then add 1 long choppped green chilli in it.. its optional. I have not added green chilli.

Boil it nicely ..keep the consistency as you like.. it shud be not dry or very watery.

Adjust salt as per taste.

Make Tadka with coconut oil or any oil add lots of crushed garlic n whole red chillies..

add it in the curry.. its ready to serve..

This curry is non spicy n without any masala so kids just love it.

Neer Phanas or Divkadgi (Bread Fruit) With White Tingalora Beans Sukke..

Recipe..

Soak some White Butter Beans or Tingalora for over night.

Cook it with some water in pressure cooker.

Remove skin of 1 medium sized Neer Phanas...

make medium pieces of it.add some salt and boil it with some water..

you can cook for 1whistle in pressure cooker.

Mix These cooked Neer Phanas n Cooked Butter Beans together.

in a tadka pan take 1/tsp of oil.add 2tsp of dhania seeds,1tsp of udid dal,7-8 methi

seeds..fry for 1-2minutes till it gets fried slightly.add 3-4 red whole chillies..

Grind this fry masala with fresh grated coconut,small piece of imli(chinch),1/4tsp of

haldi,and some water..

add this ground paste in cooked Neer Phanas mixture.

,add some gud and salt as per taste..boil it nicely..

Make it dry or keep some gravy in it.

then make tadka with oil rai,curry patta,hing..add in it..

Sukke is ready to serve..

Comments

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1 inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber.. grated fresh Coconut, Finely Chopped Green chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water n take a small round ball n spread it on tava as a thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter paper 1st .then putting it on heated tava. Roast it from ...

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little salt, green chilly and fry till its crispy and light brown. 2.In a serving bowl, add onion,grated coconut, little salt, fried parasbi, dhania leaves and lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece as much as your need. Grate it thicker not fine. Then place it in a dish n steam it in a steamer or in pressure cooker without whistle for 5 to 7 minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste with water. Boil ground masala, by adding some more water. add Bangda pieces in it.. and boil it for 5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of Rice powder, Fine Rawa ,little of ...

Vidya Baindur's Home Thali specials

Search This Blog