My Thali... Drumsticks , Ashgourd (Kohala or Kuvale ), french Beans,n Onion sambhar...or Kholombo, Mango curry....Gontambyachi Andurli or Ambyacha Kol , Karela Koshimbir , Batata Bhajiya...n......Rice.

 

Drumsticks ,Ashgourd (Kohala or Kuvale ), french Beans,n Onion sambhar...or Kholombo.. 

Recipe..

Cook tur dal in pressure cooker till very soft. 

make pieces of,tomato ,& make pieces of Drumsticks, Ash Gourd,n onions ,

Then boil all the vegetables with some salt .

For Sambhar masala...roast 1tabsp of dhania seeds,1/2tsp of jeera, 7-8 methi seeds,6-7 

black pepper, 1tabsp.chana dal,1/2tsp of udid dal,5-6 curry patta, pinch haldi, hing, then 

add 7-8 bedgi whole red chillies. finally add fesh 2tabsp of grated fresh coconut.roast it 

properly in few drops of oil.make fine paste . ( Or you can use Readymade Sambhar 

Powder instead of this ground fresh masala..)

add some imli juice in it. or grind chinch with this..mix mashed cooked tur dal, this 

ground masala or Sambhar Powder. add water, add cooked vegetables. add some salt 

,gud .boil it properly. then add some dhania leaves. make tadka with oil,rai,curry patta, 

red chilli, &hing n some Sambhar powder...add in ready kholombo.. serve it with rice.

 
 Mango curry....Gontambyachi Andurli or Ambyacha Kol..

Recipe....

1. peel outer skin of  8 to 10 Gontambo.. these r very small juicy mangoes.add little water in all mango peeled skin.and take out all juice from it.

2. take big vessel &put all mangoes and above juice in it. add enough water .

3. add 1/2 tsp black pepper powder,1 or 2 green chillies(optional),jaggery(gud),salt.keep for boiling.

4. add 2tabsps of rice powder mixed in some water.. and add this paste in it and let it cook for 5 minutes.

5. make tadka. heat 1tabsp.ghee add 1/2 tsp.rai,1whole red chillies ,1/2 tsp hing and  add in above curry and keep lid.

6. serve with rice.

Karela Koshimbir...

Recipe..

Chope finely Karela..apply some sa!t n keep for 15 minutes. Then squeez it n again wash 

it water n squeez it properly to remove bitterness of karela..

heat oil in a fry pan add chopped Karela pieces, little salt, green chilly and fry till its 

crispy and light brown.

In a serving bowl, add onion,grated coconut, little salt, fried Karela, dhania leaves and 

lemon juice and 

mix well.

garnish with dhania leaves and serve.

Batata Bhajiya.....

Recipe..

Peel the Potato..Make thin round pieces... apply salt, hing n red chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice powder,hing,salt,chilli powder,dhania 

leaves,water.. 

Dip each Batata piece  in the batter properly..  they shoud be coated properly with the batter..

Then Deep fry Bhajiyas till crispy.