Chicken Fried rice with Chicken Manchurian.... Very easy n yummy ..

Chicken Fried Rice..

Recipe....

1. Clean n Wash Boneless small chicken pieces..,add salt n keep it aside.

2. Wash Rice n keep it in strainer for half an hour.

3.Then Take pan n add some oil.add 5-6 black pepper.n add washed rice.fry for few

minutes.n add hot water n salt.. n cook rice till 3/4 th done...you can make it in pressure

cooker for only 1 whistle.we have to take 1 n little more water for 1 cup rice.

5. Then take 1to2 eggs whisk it properly add some salt.n make like scrambled eggs in

some oil.

in big kadhai take oil.add garlic chopped., add chopped finely,white part of spring

onion.then stir it.add some gratted ginger garlic paste.,add Chicken pieces in it.

fry for few minutes till chicken pieces gets cooked n fried.

add chopped finely capsicum..stir it add rice in it..

add scrambled eggs, add some soya sauce, 1tsp of Tomato ketchup, n finely chopped

greens of spring onion.,,some pepper powder..adjust salt as per taste n mix it nicely,.

Chicken Fried Rice is ready to serve.

Chicken Manchurian...

Recipe..

1. Clean and wash Chicken. Make Small Boneless Pieces of it.

2. Apply, Salt,Black Pepper Poowder.,Some Fresh Grated Ginger n Garlic Paste. Add Some

Soya Sauce..3-4 Tabsps of Corn Flour , 1Egg White...mix it nicely....

3. Fry Those Chicken Pieces in, Oil....Keep Aside...

4. Chop long thin , pieces of Capsicum.& Regular Onion in desired shapes.

5. .Take Oil in a pan...Add Grated Ginger Garlic Paste,.Fry oir few seconds.Add Onion

Pieces...Add Green Chillies Chopped Finely ,

6. Add Capsicum stir it..

7. Mix 2Tabsps of Corn Flour , Soya Sauce,Tomato Ketcup in some water.add it in above

Fried Onions .

8. Add Fried Chicken Pieces in it,.give nice boil adding some water,.

9.Add Finely, Chopped Green Leaves Of Spring Onions.

10.Mix it nicely..

Chicken Manchurian Is Ready To Serve..

Comments

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1 inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber.. grated fresh Coconut, Finely Chopped Green chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water n take a small round ball n spread it on tava as a thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter paper 1st .then putting it on heated tava. Roast it from ...

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little salt, green chilly and fry till its crispy and light brown. 2.In a serving bowl, add onion,grated coconut, little salt, fried parasbi, dhania leaves and lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece as much as your need. Grate it thicker not fine. Then place it in a dish n steam it in a steamer or in pressure cooker without whistle for 5 to 7 minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste with water. Boil ground masala, by adding some more water. add Bangda pieces in it.. and boil it for 5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of Rice powder, Fine Rawa ,little of ...

Vidya Baindur's Home Thali specials

Search This Blog