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My Thali... Bharali Vangi ( Stuffed Brinjals ) , French Beans Koshimbir, Kulith Pithi Pithle ...n...Rice.


 

Bharali Vangi (stuffed brinjals)....

recipe...

Give cross slits to Small Vangi(brinjals) 250gms..

fry finely cut onions 2 in oil till it becomes soft..

In a bowl Mix  chopped onions,  grated fresh coconut 2tabsps.in..add Goda masala 1tabsp.

 Add roasted groundnut powder 2tabsps.(optional),Gud,Chinch (imli) juice,salt, chilli 

powder 1\2 tsp.

Add Finely Chopped Green chillies 1 or 2, dhania leaves..

Mix well.stuff this masala in Brinjals.

In a pan add oil,rai,hing,haldi..add brinjals in the tadka..stir for few seconds..

Add little water to cook..keep lid & cook it till brinjals get cooked..

Serve with chapati,bhakri,or rice..(if you dont have goda masala you can use,garam 

masala, malvani masala, or amti powder)



Kulith Pithi che Pithle... For recipe plz chk in this blog with link..

https://vidyabaindursfoodworld.blogspot.com/2022/07/kulith-pithi-che-pithle-maharashtrian.html





PARASBI (FRENCH BEANS) KOSHIMBIR..

RECIPE..

1.heat 2-3tabsp.oil in a fry pan add 250gms.chopped parasbi, little salt,2 long slit green 

chillies and fry till its crispy and light brown.

2.In a serving bowl, add 2 finely chopped onion,3/4 wati grated coconut, little salt, fried 

parasbi, finely chopped dhania leaves and1/2 tsp lemon juice and mix well.

3.garnish with dhania leaves and serve.




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