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Kulith Pithi che Pithle... Maharashtrian Dish.. Very Healthy n Tastes Good With Rice or Bhakri.


 Kulith Pithi che Pthle..

Recipe..

Ingredients...


1. Kulith Pithi .. 3 to 4 tabsps...We can buy this pithi from masala shops .

2. Garlic ... 6to 8 small.

3. Green Mirchi...2to 3

4. Onions..chopped 1 or 2

5. Tomato..1 small chopped.

6. Oil..2to 3 tabsps.

7. Water... As needed ...about more than 4 cups.

8. Salt.. as per taste.

9. Malvani Masala..1/2 to 1 tsp. You can use any home made masala at home.

10. Haldi.

11. Fresh Grated coconut..1tabsp.

Method..

Heat one pan or kadhai on flame..

Add oil in it..heat it..

Add crushed Garlic .fry till slight brown. Then add Green chillies in it.

Add chopped onions in it.. stir it..then add chopped Tomatoes..

Fry it nicely till Tomato n onions get soft.

Then add Malvani masala, Haldi, fry it.

Add Kulith Pithi in it.. Fry for 3to 4 minutes.

Then add salt in it..Add water..

Add Fresh Grated Coconut in it.

Mix till Pithi Getts mixed n no lumps r in it..

Cook it nicely till it gets cooked just like other Besan Pithle.

Garnish with Dhania leaves n serve..

It taste good served with rice or Bhakri.




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