My Thali Today...Batata Talasani , Drumsticks - Small Onions-Ash Gourd sambhar...or Kholombo.. French Beans (Parasbi or Shravan Ghevda) Upkari , Carrot Koshimbir, Dodka Fry ( Ridge Gourd Fry )...n.....Rice.

 

Batata Talasani...

Recipe..

Peel the Potatoes..

Make long n thin Pieces like we make for Finger Chips or French Fry..

Make Tadka with Oil , add lots of Crushed Garlic, Whole Red Chilli, fry it till brown .

Add Haldi , red chilli powder, salt ,little of gud or sugar to taste (optional)..

mix it nicely...keep the lid.. cook it till Potato get cooked. 

Then saute it till it become slightly crisp.

 Talasani is ready to  serve

Drumsticks - Small Onions-AshGourd  sambhar...or Kholombo.. 

Recipe..

Cook tur dal in pressure cooker till very soft. 

make pieces of,tomato ,& make long pieces of drumsticks. AshGourd (kohala),small onions ,boil all the vegetables with some salt .

For Sambhar masala...roast 1tabsp of dhania seeds,1/2tsp of jeera, 7-8 methi seeds,6-7 

black pepper, 1tabsp.chana dal,1/2tsp of udid dal,5-6 curry patta, pinch haldi, hing, then 

add 7-8 bedgi whole red chillies. finally add fesh 2tabsp of grated fresh coconut.roast it 

properly in few drops of oil.make fine paste . ( Or you can use Readymade Sambhar 

Powder instead of this ground fresh masala..)

add some imli juice in it. or grind chinch with this..mix mashed cooked tur dal, this 

ground masala or Sambhar Powder. add water, add cooked vegetables. add some salt 

,gud .boil it properly. then add some dhania leaves. make tadka with oil,rai,curry patta, 

red chilli, &hing n some Sambhar powder...add in ready kholombo.. serve it with rice.

French Beans (Parasbi or Shravan Ghevda) Upkari

 recipe... 

Chop finely French Beans.

make tadka with oil,rai, pittle of Udid Dal, hing ,currypatta & Whole red Chilli.

adde Chopped French Beans..

stir for some time.add salt,  pinch of gud .

Add Grated Fresh coconut in it.. &; keep lid &;cook French Beans till it becomes soft.

 if u need some water while cooking ..u can add very little water.. but make upkari fully

 dry.. then upkari is ready to serve..

Carrot Koshimbir..

Recipe.

Carrot Koshimbir.

1.. Peel 2 Carrots.. Then Grate it..In A Bowl take Grated Carrot..

Add 1to 2 tabsps of Grated Fresh Coconut ,1tabsp.of Roasted Groundnut powder,Salt, 

Lemon Juice. Mix it properly..

Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small wholle red Chilli , Hing.. 

Mix it.. 

Garnish With Dhania Leaves n serve it

Dodka Fry ( Ridge Gourd Fry )...

Make big pieces of Dodka with its green skin..make only slit from top one side

Then deep fry it Till it becomes brown. And soft..

Its very simple but tastes yumm with rice.

Mix some salt n Chilli powder  n  sprinkle it from inside n outside of fried Dodka pieces..