My Thali Today... Mutton Kheema Chana Masala , Tomato Saar , Onion n Baby Tomato Salad , Phulka ...n...Rice.

Mutton Kheema Chana Masala...

( For Variation You can use Chicken Kheema instead of Mutton Kheema )

Recipe..

Soak White chole Chana 1 cup over night.

Wash n clean Mutton Kheema...500 gms.

Grind Green Masala with 1 cup Dhania leaves, Garlic 7to 8 small cloves.

Grate 1 inch Ginger .n grate 7to8 small garlic cloves n keep aside.

In pressure cooker cook soaked chana for 1 whistle.

Then in pressure cooker add 2 tabsps.of oil. Add 2 Lavang, 1 Elaichi, 4..5 black pepper..

then add 2 finely chopped onions.. fry for few minutes till it becomes slightly brown..

Add grated Garlic n Ginger..stir it.. then add Mutton Kheema.. keep stirring then add

ground Green masala, stir it for few minutes..

Add Garam masala, or Sunday Masala or any mutton masala, 1 tabsp Dhania Powder,

1 /2 sp of Haldi, add 2 green chillies.n 1 finely chopped Tomato.keep stirring it..

then add boiled chana with its boiled water..add salt as per taste.

Cook it till kheema gets cooked for 2vto 3 whistles..

adjust the gravy.. You can keep it with some gravy or make it dry as per taste..

Garnish with Dhania leaves.. n serve with Phulka or Rice.

Tomato Saar...

For Recipe...

You Can Watch Recipe On My You Tube Channel..

Both link is the same..

Vidya Bandur's Food World

https://youtu.be/YRC1I5LGF5w

Comments

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