My Thali Today... Mutton Kheema Chana Masala , Tomato Saar , Onion n Baby Tomato Salad , Phulka ...n...Rice.

Mutton Kheema Chana Masala...

( For Variation You can use Chicken Kheema instead of Mutton Kheema )

Recipe..

Soak White chole Chana 1 cup over night.

Wash n clean Mutton Kheema...500 gms.

Grind Green Masala with 1 cup Dhania leaves, Garlic 7to 8 small cloves.

Grate 1 inch Ginger .n grate 7to8 small garlic cloves n keep aside.

In pressure cooker cook soaked chana for 1 whistle.

Then in pressure cooker add 2 tabsps.of oil. Add 2 Lavang, 1 Elaichi, 4..5 black pepper..

then add 2 finely chopped onions.. fry for few minutes till it becomes slightly brown..

Add grated Garlic n Ginger..stir it.. then add Mutton Kheema.. keep stirring then add

ground Green masala, stir it for few minutes..

Add Garam masala, or Sunday Masala or any mutton masala, 1 tabsp Dhania Powder,

1 /2 sp of Haldi, add 2 green chillies.n 1 finely chopped Tomato.keep stirring it..

then add boiled chana with its boiled water..add salt as per taste.

Cook it till kheema gets cooked for 2vto 3 whistles..

adjust the gravy.. You can keep it with some gravy or make it dry as per taste..

Garnish with Dhania leaves.. n serve with Phulka or Rice.

Tomato Saar...

For Recipe...

You Can Watch Recipe On My You Tube Channel..

Both link is the same..

Vidya Bandur's Food World

https://youtu.be/YRC1I5LGF5w

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

Search This Blog