My Soul Satisfying n Most Favourite Simple Thali Today.... Red Boiled Rice Pej With Ghee n Garlic Tadka ( Mota Rice Or Ukda Rice Kanji ) , Vaali, Bikand (Jack fruit seeds) & Magge ( Yellow Cucumber ) Peje Randayi ( Malabar Spinach Or Mayalu n Jackfruit seeds n Magge Curry) With Ground Coconut Masala ) , Raw Mango Chutney (( Kairi Gojju ) , Appinmedi Amli Lonche( Small Kairi Pickle ), Roasted Red Chilli Papad.

 Red Boiled Rice Pej...

Recipe..

Wash n spak Rice for atleast 2 hours.. then for 1 cup rice add 4 cups of water n cook it in 

pressure cooker for 8 to 10 whistles as it takes much time to cook soft.

Then again mash it nicely n add some water ,salt as per taste n boil it nicely.

Then make Tadka with gheee n add lots of Garlic in it n fry ..add it in Pej.

If you dont like Garlic tadka you can skip it n serve plain Pej ..

Vaali, Bikand (Jack fruit seeds) & Magge ( Yellow Cucumber ) Peje Randayi ( Malabar  

Spinach Or Mayalu n Jackfruit seeds n Magge Curry )

Recipe...

Boil  yellow cucumber means magge n add cooked Jackfruit Seeds with some saltin 

pressure cooker ...

 boil mayalu also ..mix it.add salt , little of jaggery.. 

and make ground masala of whole red chillies , fresh coconut n imli, pinch of haldi... 

Make fine paste n add it in mayalu n veggies I add 1 green chilli while boiling.. nicely mix 

it n boil it.. then switch off the gas.. 

 add tadka of ghee with lots of crushed garlic in it.. curry is ready to serve..

Kairi ( Full Kairi Preserved in salt water)  with Coconut Chutney  or Gojju...

Recipe..

Grind together fresh grated coconut, kairi pieces ,Green chillies n salt ,sugar n lots of 

garlic with little of water.. chutney is ready to serve