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My Thali ....Parval Fritters ..(Parval Phodi )., Garlic Tadka Dal, Kairi ( Full Kairi Preserved in salt water) with Coconut Chutney or Gojju...,Jumping Potato, Mooli Raita ...n....Rice


 Parval Fritters ..(Parval Phodi )..

Recipe.

Make medium thin pieces of Parval as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

 Mix it well.

Add Rice powder n some Besan in it  till all pieces get well covered..

Then shallow fry these Phodis till it become crispy...



Kairi ( Full Kairi Preserved in salt water)  with Coconut Chutney  or Gojju...

Recipe..

Grind together fresh grated coconut, kairi pieces ,Green chillies n salt ,sugar n lots of 

garlic with little of water.. chutney is ready to serve




Garlic Tadka Dal...

Recipe..

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal grain remains. 

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.




Mooli Raita... Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.

Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it.. 

Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour 

it in Raita.. Garnish with some more Dhania Leaves n serve it.



Jumping Potato... Recipe..

Plz  watch it on my You Tube Channel..link... Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE





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