Modaks n Diya Modaks for Arti..

Recipe..

Ingredients...

For Stuffing..

1..Fresh Grated Coconut...2 cups

2.. Jaggery or Gud.... 1.1/2 to 2 Cups ...as per taste

3..Elaichi powder.. 1/2 tsp

4.khismiss n cashew crushed if you like as much as you like..

5.White Til...1 tsp.

6.Ghee..1tabsp.

For outer covering...

1.Maida (Plain Flour )

2.oil for Mohan ..3tabsps.

3. Salt.. as per taste.

4.water..as needed.

Oil to deep Fry.

Method...

Stuffing...

1. In a pan add ghee..add fresh grated coconut..add Gud .mix it nicely on low flamme

2. Add crushed cashew n khismiss in it..mix it Make the mixture dry..

3. Add Elaichi powder..mix it. &Keep it aside.

Outer Covering..

1.Mix Maida with salt & very hot oil mohan..mix it..

2..then add water & knead it.. make hard dough like Poori dough.

3. Keep it for 15 minutes covered

4. Then make round small balls &roll it like small Poori.

5..keep the stuffing inside in it Fold it. Give Modak n Diya Modak shapes.

6...fold properly so that stuffing will not come out.

7..keep these Modaks covered.

8.. Deep fry it in oil on low flame till slightly brown n crispy..

9.Modaks r ready ..

Comments

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