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Aamchi Traditional Sweet Nevri or Karanji ....

 


Nevri or Karanji..

Recipe..

Ingredients...

For Stuffing..

1..Fresh Grated Coconut...2 cups

2.. Jaggery or Gud.... 1.1/2 to 2 Cups ...as per taste

3..Elaichi powder.. 1/2 tsp

4.khismiss n cashew crushed if you like as much as you like..

5.White Til...1 tsp.

6.Ghee..1tabsp.

For outer covering...

1.Maida (Plain Flour )

2.oil for Mohan ..3tabsps.

3. Salt.. as per taste.

4.water..as needed.

Oil to deep  Fry.

Method...

Stuffing...

1. In a pan add ghee..add fresh grated coconut..add Gud .mix it nicely on low flamme 

2. Add crushed cashew n khismiss in it..mix it Make the mixture dry.. 

3. Add Elaichi powder..mix it. &Keep it aside.


Outer Covering..

1.Mix Maida with salt & very hot oil mohan..mix it..

2..then add water & knead it.. make hard dough like Poori dough.

3. Keep it for 15 minutes covered

4. Then make round small balls &roll it like small Poori.

5..keep the stuffing inside in one half side &cover with 2nd half. Fold it. Plz check my pic 

for this.

6.. stick the edges of karanji..properly so tgat stuffing will not come out.

7..keep these Karanjis covered.

8.. Deep fry it in oil on low flame till slightly brown n crispy..





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