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Aamchi Traditional Udid & Rice Powder Chakli...


 AMCHI TRADITIONAL CHAKLI........


Ingredients: 

1.dry roasted udid dal - 1 cup.

2.rice powder -    3.1/2cups.

3. salt to taste

4.unsalted butter (loni)- 2 tb sp.

5.til(sesame)- 1tb sp

6.jeera (cumin seeds)- 1/2 tsp

7.water to cook Udid dal... 3 cups.

8.oil to fry chaklis


Instructions: 

1. take a bowl add roasted udid dal, add 3 cups of water...and keep it in pressure 

cooker .cook it for 3 to 4 whistles.. then grind it finely in the mixer. Do not add more 

water..

2.  Take rice powder,salt,butter,til,jeera and mix well.. You can even add red chilli 

powder, Hingn dhania jeera powder or any masala you like ..But I have made it plain for

 Pooja Naivedya. 

3. Then add this in ground Udid Dal. and knead the dough.

4.make required round or long balls of the dough and put in chakli mould,make chaklis.

5.heat oil in a kadai /fry pan,& fry chaklis till crispy and golden brown on low flame

6.chaklis are ready to serve.and can be stored gor 10-15 days.

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