My Thali Today... Tirphalachi Tambli ( Coconut with Tirphal or Teppal Thand Kadhi ), Cauliflower Talasani , Matar Paneer , Kantoli n Parwal Phodi ...n.... Rice.

Tirphal Tambli Recipe...

Recipe..

Fry 4-5 fresh tirphal, 2 green chillies pieces, in 1/2 tsp ghee & add at least 2 pinches hing powder.then

keep it down from flame.,then grind this above fried things with 1 cup grated coconut & some

water.make a fine paste.add salt &1 kokum &again grind it only for 5 seconds.you can add water if it

is very thick..this tambli tastes very yummy with fish fry n rice.

Zatpat Matar Paneer..

Recipe...

Grind 2 medium Onions, 5..6 Garlic cloves , 1 inch Ginger piece..

Then in Pressure cooker take 2 tabsps of oil ..add 3..4 Black Pepper, 2 Lavang , 2 Small

Green Elaichi.. pinch of Shaha Jeera.

Then add ground onion paste.. fry it till its rawness will be gone.. then add finely chopped

1 Tomato... Fry it till Tomato gets soft n well mixed..

Then add 1 Tsp.of Dhania powder, less than 1/4 tsp.Jeera powder, 1/2 tsp.Haldi n 1/2

Tsp.red chilli powder.. keep stirring till oil separates from masala.. then add 1 tabsp.of

Dahi..mix it properly.

Then add salt , n add 1 cup of Fresh Green Peas .. n add shallow fried or plain Paneer

pieces....mix it.. add little of water.. n pressure cook it for only 1 whistle.

Then garnish with Dhania leaves n serve...

Cauliflower Talasani...

Recipe...

Chop cauliflower in to lond pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,pinch of Udid dal ,after it becomes slightly brown it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt and pinch sugar if u like..keep lid and cook it.it shud be properly dry ...talasani is ready to serve..

Kantoli or Spine Gourd or Phagil Phodi..

Recipe..

Make medium thin pieces of Kantoli as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

Mix it well.

Add Rice powder n some Besan in it till all pieces get well covered..

Then shallow fry these Phodis till it become crispy...

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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