My Thali Today... Tirphalachi Tambli ( Coconut with Tirphal or Teppal Thand Kadhi ), Cauliflower Talasani , Matar Paneer , Kantoli n Parwal Phodi ...n.... Rice.

Tirphal Tambli Recipe...

Recipe..

Fry 4-5 fresh tirphal, 2 green chillies pieces, in 1/2 tsp ghee & add at least 2 pinches hing powder.then

keep it down from flame.,then grind this above fried things with 1 cup grated coconut & some

water.make a fine paste.add salt &1 kokum &again grind it only for 5 seconds.you can add water if it

is very thick..this tambli tastes very yummy with fish fry n rice.

Zatpat Matar Paneer..

Recipe...

Grind 2 medium Onions, 5..6 Garlic cloves , 1 inch Ginger piece..

Then in Pressure cooker take 2 tabsps of oil ..add 3..4 Black Pepper, 2 Lavang , 2 Small

Green Elaichi.. pinch of Shaha Jeera.

Then add ground onion paste.. fry it till its rawness will be gone.. then add finely chopped

1 Tomato... Fry it till Tomato gets soft n well mixed..

Then add 1 Tsp.of Dhania powder, less than 1/4 tsp.Jeera powder, 1/2 tsp.Haldi n 1/2

Tsp.red chilli powder.. keep stirring till oil separates from masala.. then add 1 tabsp.of

Dahi..mix it properly.

Then add salt , n add 1 cup of Fresh Green Peas .. n add shallow fried or plain Paneer

pieces....mix it.. add little of water.. n pressure cook it for only 1 whistle.

Then garnish with Dhania leaves n serve...

Cauliflower Talasani...

Recipe...

Chop cauliflower in to lond pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,pinch of Udid dal ,after it becomes slightly brown it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt and pinch sugar if u like..keep lid and cook it.it shud be properly dry ...talasani is ready to serve..

Kantoli or Spine Gourd or Phagil Phodi..

Recipe..

Make medium thin pieces of Kantoli as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

Mix it well.

Add Rice powder n some Besan in it till all pieces get well covered..

Then shallow fry these Phodis till it become crispy...

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My Thali Today.... Methi Batata Bhaji (Alu Methi ), Takachi Kadhi ( Buttermilk Kadhi , Gajarachi Koshimbir ( Carrot Salad ) , Andhra Styled Drumstick Green Leaves Chutney ) ,Prawns Rava Fry ....n....Rice.

Methi Batata Bhaji..Recipe. In a pan heat oil .add some rai,3 crushed garlic fry little,add hing,haldi,red chilli powder. add green chillies,then add 1finely chopped big onions,fry for few seconds add potato pieces.add sugar,salt and cover the pan , cook till potatoes get cooked.add methi leaves.cook for few minutes.use little water if you need . Cook for 2to 3 minutes.. Methi potato bhaji is ready to serve. Gajarachi Koshimbir. ( Carrot Salad )...recipe.. Peel 2 Carrots.. Then Grate it. In A Bowl take Grated Carrot..add Finely chopped little of Onion ( optional..you can skip it.. ), Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice. Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small whole red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it. Takachi Kadhi.. (Butter Milk Kadhi ).... recipe... Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk.. Make tadka with Ghee ,some Rai, Jeera, me...

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1 inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber.. grated fresh Coconut, Finely Chopped Green chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water n take a small round ball n spread it on tava as a thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter paper 1st .then putting it on heated tava. Roast it from ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste with water. Boil ground masala, by adding some more water. add Bangda pieces in it.. and boil it for 5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of Rice powder, Fine Rawa ,little of ...

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