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Chicken Puffs..... Puff Pastries filled with Chicken Kheema Served With Thai Sauce ..


 Chicken Puffs... 

Recipe...

Wash n clean the Chicken Kheema..We can make fresh Chicken kheema at home..by 

chopping boneless Chicken breasts in a chopper or grinder..

In  pan take some oil..addd finely chopped 1 onion.add ginger garlic paste n fry till onion 

becomes soft..

Then add chicken kheema in it.. fry for 5 to 6 minutes..

Then add 1tabsp.of Tomato sauce, some greens of spring onions..add 1tabsp of finely 

chopped green capsicum.fry all the mixture for few minutes.

Add 1/2tsp of Dhania Jeera powder, green chilli chopped finely, black pepper powder

Mix it.. add salt as needed.. add 1/2 tsp.of soya sauce.

Mix it.. garnish with dhania leaves..n keepit aside..

Then fill it in puff pastries.. seal the edges.. 

Then brush egg white on the top of puffs.

Then grill it in the oven till it gets nicely puffed n crisp.. I have used Air Fryer to grill it.no

 oil is used..

Serve it withTomato ketchup or Thai sauce or any sauce which you like..

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