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My Thali Today....Jumping Baby Potatoes , Cauliflower -Dal Ambat ,Tendli Kachrya ( Stir Fry ) , Andhra Stuffed Karela (Like Fresh Pickle ) , Phulka ...n...Rice.


                                   
                                                                                                                                                                       Cauliflower Ambat 


Recipe...

Boil big10 to 15 pieces of cauliflower pieces with some salt and water. Cook1cup Toor

Dal in pressure cooker till very soft. then mash it.add cauliflower pieces in it.fry less

than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.grind

together fresh 1 cup grated coconut,small piece of chich, 1/tsp haldi,and fried methi

& red chillies in to a fine paste. add this ground masala in dal and cauliflower pieces

mixture.add salt as per taste. , pinch sugar(optional).boil it.then make tadka of oil and

add 1finely chopped onion.fry till brown and add in curry.Ambat is ready to serve.





Stuffed Karela ( Bitter Gourd ) Pickle.

Easy and quick to make..it tastes yummy when served with dal and; rice....This is a andhra pickle.


.Take small karelas or thin long tender karelas.if it is big make 2 pieces... 250 gms

2.Scrape the skin roughly.give slits to stuff masala.if there are hard seeds remove it...

3.Deep fry the karelas until brown.dont make crisp.

4.Take lots of garlic cloves... 15 to 20,peel it and grind it with red chilli powder..3 to 4 

tabsps salt as per taste ...grind without water.add 1tsp fried karela oil in it.mix it.(I use 
kashmiri or bedgi chilli powder)

5.stuff the ground masala in fried karelas and apply masala from out side.

6.This pickle can be refridgerated for more than 15 days..





                                               Tendli Kachrya or Tendli Stir Fry.. 
                                                                   
                                                                          Recipe


Wash n chop round thin slices of Tendli .. about 2to 3 cups.

In a Pan take 2to 3 tab oil.. after it becomes hot add Tendli slices in it.. Saute it.. then keep lid for some time n cook till tendli pieces become slightly soft ..then remove lid n keep frying it onmlow flame till it become slightly crisp n brown.. 

switch off the gas ..add salt n Red chilli powder as per taste.. mix it.cover it n keep.. 

Tendli Stir fry is ready to serve.



                      Jumping Potatoes ...

 Potato Red Spicy Dry Sabji



Plz watch Detailed Recipe on my  You Tube Channel...
Vidya Baindur's Food World

https://youtu.be/UU4vgL3iWbE




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