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Bread Thalipeeth... Very Good Of Use Of Left Over Bread...


Bread Thalipeeth 

Recipe...


Ingredients..

Brread Slices...5 to 7 big

Fine Rawa (Suji )

Green Mirchi (Chillies)..3..4

Garlic ..2 big

Dhania leaves.. as needed

Onion.. 1 big chopped finely

Sugar... 1sp or as per taste

Salt..as per taste

Water.. as needed

Oil.. for frying


Method..

Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl,

Then add 1cup fine rawa..add salt .little of sugar, 

Add chopped finely green mirchi, dhania leaves.n little of garlic grated.

( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney)   .

Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft..

Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it  make round thin like  puri or chapati 

 Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

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