My Thali Today.... Mango curry....Ambya Andurli or Ambyacha Kol.., Fresh Green Math (Chavali Green leaves or Green Amaranthus Leaves ) n Magge ( Yellow Cucumber ) Randayi, Vangi Batata Bhaji... (Brinjal n Potato Curry )....Phulka n Rice.

Mango curry....Ambya Andurli or Ambyacha Kol..

Recipe....

1. peel outer skin of 8 to 10 mangoes.add little water in all mango peeled skin.and take out all juice from it.

2. take big vessel &put all mangoes and above juice in it. add enough water .

3. add 1/2 tsp black pepper powder,1 or 2 green chillies(optional),jaggery(gud),salt.keep for boiling.

4. add 2tabsps of rice powder mixed in some water.. and add this paste in it and let it cook for 5 minutes.

5. make tadka. heat 1tabsp.ghee add 1/2 tsp.rai,1whole red chillies ,1/2 tsp hing and add in above curry and keep lid.

6. serve with rice.

Fresh Green Math (Chavali Green leaves or Green Amaranthus Leaves ) n Magge ( Yellow

Cucumber ) Randayi ...

Recipe..

Remove the skin of yellow cucumber means magge or raw papaya pieces...

then boil it with finely chopped Green Math leaves with some water adding salt , little of

jaggery n 1 or 2 crushed garlic.....

and make ground masala of whole red chillies , grated fresh coconut 1 cup n imli , n 2 crushed garlic ..

Make fine paste n add it in the cooked magge n math leaves.

add 1 green chilli while boiling.. nicely mix it n boil it.. then switch off the gas.. n add

tadka of ghee with lots of crushed garlic in it.. curry is ready to serve..

Vangi Batata Bhaji... (Brinjal n Potato Curry )....

Recipe...

Make pieces of Big Bharta Vangi or any types of Vangi..

Remove the skin of 2 potatoes.. make small pieces.

In a kadai take 2tbsps of oil.. add 2 chopped finely Garlic, 1/4 tsp.of rai,

after frying add some haldi, add 1 finely chopped Onion.. add green chillies 2.. fry it for some time..

add Potato pieces.. mix it n add some Malavani or any masala which you like..

add some chilli powder, mox it.n keep lid n cook potatoes till half done.. add finely

chopped 1 tomato pieces...stir it..then add Vangi pieces in it..

mix it add salt n gud as per taste..mix it cover it ..if needed add some water n cook it till potatoes n Vangi gets well cooked..

add some roasted ground nut powder (optional)..

garnish with dhania leaves n serve..

This Bhaji tastes good with Batata n Vangi Bhaji...

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

Vidya Baindur's Home Thali specials

Search This Blog