My Thali Today.... Mango curry....Ambya Andurli or Ambyacha Kol.., Fresh Green Math (Chavali Green leaves or Green Amaranthus Leaves ) n Magge ( Yellow Cucumber ) Randayi, Vangi Batata Bhaji... (Brinjal n Potato Curry )....Phulka n Rice.

Mango curry....Ambya Andurli or Ambyacha Kol..

Recipe....

1. peel outer skin of 8 to 10 mangoes.add little water in all mango peeled skin.and take out all juice from it.

2. take big vessel &put all mangoes and above juice in it. add enough water .

3. add 1/2 tsp black pepper powder,1 or 2 green chillies(optional),jaggery(gud),salt.keep for boiling.

4. add 2tabsps of rice powder mixed in some water.. and add this paste in it and let it cook for 5 minutes.

5. make tadka. heat 1tabsp.ghee add 1/2 tsp.rai,1whole red chillies ,1/2 tsp hing and add in above curry and keep lid.

6. serve with rice.

Fresh Green Math (Chavali Green leaves or Green Amaranthus Leaves ) n Magge ( Yellow

Cucumber ) Randayi ...

Recipe..

Remove the skin of yellow cucumber means magge or raw papaya pieces...

then boil it with finely chopped Green Math leaves with some water adding salt , little of

jaggery n 1 or 2 crushed garlic.....

and make ground masala of whole red chillies , grated fresh coconut 1 cup n imli , n 2 crushed garlic ..

Make fine paste n add it in the cooked magge n math leaves.

add 1 green chilli while boiling.. nicely mix it n boil it.. then switch off the gas.. n add

tadka of ghee with lots of crushed garlic in it.. curry is ready to serve..

Vangi Batata Bhaji... (Brinjal n Potato Curry )....

Recipe...

Make pieces of Big Bharta Vangi or any types of Vangi..

Remove the skin of 2 potatoes.. make small pieces.

In a kadai take 2tbsps of oil.. add 2 chopped finely Garlic, 1/4 tsp.of rai,

after frying add some haldi, add 1 finely chopped Onion.. add green chillies 2.. fry it for some time..

add Potato pieces.. mix it n add some Malavani or any masala which you like..

add some chilli powder, mox it.n keep lid n cook potatoes till half done.. add finely

chopped 1 tomato pieces...stir it..then add Vangi pieces in it..

mix it add salt n gud as per taste..mix it cover it ..if needed add some water n cook it till potatoes n Vangi gets well cooked..

add some roasted ground nut powder (optional)..

garnish with dhania leaves n serve..

This Bhaji tastes good with Batata n Vangi Bhaji...

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