My Thali Today.... Mango curry....Ambya Andurli or Ambyacha Kol.., Fresh Green Math (Chavali Green leaves or Green Amaranthus Leaves ) n Magge ( Yellow Cucumber ) Randayi, Vangi Batata Bhaji... (Brinjal n Potato Curry )....Phulka n Rice.

Mango curry....Ambya Andurli or Ambyacha Kol..

Recipe....

1. peel outer skin of 8 to 10 mangoes.add little water in all mango peeled skin.and take out all juice from it.

2. take big vessel &put all mangoes and above juice in it. add enough water .

3. add 1/2 tsp black pepper powder,1 or 2 green chillies(optional),jaggery(gud),salt.keep for boiling.

4. add 2tabsps of rice powder mixed in some water.. and add this paste in it and let it cook for 5 minutes.

5. make tadka. heat 1tabsp.ghee add 1/2 tsp.rai,1whole red chillies ,1/2 tsp hing and add in above curry and keep lid.

6. serve with rice.

Fresh Green Math (Chavali Green leaves or Green Amaranthus Leaves ) n Magge ( Yellow

Cucumber ) Randayi ...

Recipe..

Remove the skin of yellow cucumber means magge or raw papaya pieces...

then boil it with finely chopped Green Math leaves with some water adding salt , little of

jaggery n 1 or 2 crushed garlic.....

and make ground masala of whole red chillies , grated fresh coconut 1 cup n imli , n 2 crushed garlic ..

Make fine paste n add it in the cooked magge n math leaves.

add 1 green chilli while boiling.. nicely mix it n boil it.. then switch off the gas.. n add

tadka of ghee with lots of crushed garlic in it.. curry is ready to serve..

Vangi Batata Bhaji... (Brinjal n Potato Curry )....

Recipe...

Make pieces of Big Bharta Vangi or any types of Vangi..

Remove the skin of 2 potatoes.. make small pieces.

In a kadai take 2tbsps of oil.. add 2 chopped finely Garlic, 1/4 tsp.of rai,

after frying add some haldi, add 1 finely chopped Onion.. add green chillies 2.. fry it for some time..

add Potato pieces.. mix it n add some Malavani or any masala which you like..

add some chilli powder, mox it.n keep lid n cook potatoes till half done.. add finely

chopped 1 tomato pieces...stir it..then add Vangi pieces in it..

mix it add salt n gud as per taste..mix it cover it ..if needed add some water n cook it till potatoes n Vangi gets well cooked..

add some roasted ground nut powder (optional)..

garnish with dhania leaves n serve..

This Bhaji tastes good with Batata n Vangi Bhaji...

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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