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My Thali Today.... Halwa ( Black Pomfret ) Bhujane, Bangda (Mackeral ) Tikhle , Garlic Tadka Dal , Baby Potato Jumping , Batata Raita or Bajji, ...n... Rice.

 



Halwa ( Black Pomfret ) Bhujane...

Clean and wash 5..6..Halwa Fish Pieces and apply Salt on it and  Keep aside.                                  
In a kadai take big 1  Onion chopped finely add  ,3 to 4 tbsps of Oil, 4 tsp Garlic Paste, 1 

tsp. Garam Masala or any Red Home made masala if you have .

 1 tsp Red Chill Powder, 1/2 tsp

 Haldi, Salt 1 tsp or as per taste , Fresh Corriander finely chopped 1\2 cup.Finely chopped

 2 Green Chillies, 1 Finely chopped Tomato (optional ) ...Mix all this  together with your 

fingers by squeezing or crushing  it gently atleast for 5 minutes till all gets well mixed 

Keep it on flame  for 5 minutes. Add 2 glasses of water, 1 tsp Imli paste or kokum  and 

keep the lid n boil it for 5 minutes. Add fish  Pieces in it. put the lid on. Let fish get cooked 

but do not over cook this fish. Garnish with Fresh Chopped Coriander and Fish Bhujne is 

ready to serve..




Bangda (Mackeral ) Tikhle..

Clean n wash Bangda fish.. keep it full if they r small or make 2 pieces if they r big.

Apply some salt n keep aside.

Grind 1tabsp of dhane seeds, 1/2 tsp.Jeera,6..7 Black pepper, 5 ..6 Bedgi or Kashmiri 

Mirchi, 1/2 inch Ginger, 5 Garlic cloves, 2 strands of dhania leaves, 1/2 tsp.Haldi, small 

n 1 cup fresh grated coconut.make fine paste.. add 4..5 Tirphals in final grinding.

In a vessel take some oil.. add finely chopped 1/2 Onion..  n fry till  it gets soft. Add above 

ground paste to onion in pan..fry  till oil seperates. Add 4 to 5 kokums in it.or add some 

thick imli juice ..Add water to get desired consistency. 

. Add salt to taste. Finally add the fish to gravy till fish cooks..Serve it with stemed Rice..




Garlic Tadka Dal 

Recipe..

Pressure cook  Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal grain remains. 

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add crushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal  is ready to serve. 



Batata Bajji (Raita) .....Recipe..

Mash 2boiled potatoes,add 1 finely chopped onion,2 finely chopped geen chillies,1tabsp. 

chopped dhania leaves,salt,pinch of sugar,mix well then add 1/2 to 1cup dahi in it. mix 

again..make tadka with 1tsp ghee ,1/4 tsp mustard seeds, 4-5 currypatta, 1 whole red 

chilli,

 pinch of  hing..add it in raita.. Batata Bajji (raita) is ready to serve







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