My Thali Today.... Halwa ( Black Pomfret ) Bhujane, Bangda (Mackeral ) Tikhle , Garlic Tadka Dal , Baby Potato Jumping , Batata Raita or Bajji, ...n... Rice.

Halwa ( Black Pomfret ) Bhujane...

Clean and wash 5..6..Halwa Fish Pieces and apply Salt on it and Keep aside.

In a kadai take big 1 Onion chopped finely add ,3 to 4 tbsps of Oil, 4 tsp Garlic Paste, 1

tsp. Garam Masala or any Red Home made masala if you have .

1 tsp Red Chill Powder, 1/2 tsp

Haldi, Salt 1 tsp or as per taste , Fresh Corriander finely chopped 1\2 cup.Finely chopped

2 Green Chillies, 1 Finely chopped Tomato (optional ) ...Mix all this together with your

fingers by squeezing or crushing it gently atleast for 5 minutes till all gets well mixed

Keep it on flame for 5 minutes. Add 2 glasses of water, 1 tsp Imli paste or kokum and

keep the lid n boil it for 5 minutes. Add fish Pieces in it. put the lid on. Let fish get cooked

but do not over cook this fish. Garnish with Fresh Chopped Coriander and Fish Bhujne is

ready to serve..

Bangda (Mackeral ) Tikhle..

Clean n wash Bangda fish.. keep it full if they r small or make 2 pieces if they r big.

Apply some salt n keep aside.

Grind 1tabsp of dhane seeds, 1/2 tsp.Jeera,6..7 Black pepper, 5 ..6 Bedgi or Kashmiri

Mirchi, 1/2 inch Ginger, 5 Garlic cloves, 2 strands of dhania leaves, 1/2 tsp.Haldi, small

n 1 cup fresh grated coconut.make fine paste.. add 4..5 Tirphals in final grinding.

In a vessel take some oil.. add finely chopped 1/2 Onion.. n fry till it gets soft. Add above

ground paste to onion in pan..fry till oil seperates. Add 4 to 5 kokums in it.or add some

thick imli juice ..Add water to get desired consistency.

. Add salt to taste. Finally add the fish to gravy till fish cooks..Serve it with stemed Rice..

Garlic Tadka Dal

Recipe..

Pressure cook Toor Dal till Dal cooks very soft.. then mash it or mix it till no Dal grain remains.

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add crushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.

Batata Bajji (Raita) .....Recipe..

Mash 2boiled potatoes,add 1 finely chopped onion,2 finely chopped geen chillies,1tabsp.

chopped dhania leaves,salt,pinch of sugar,mix well then add 1/2 to 1cup dahi in it. mix

again..make tadka with 1tsp ghee ,1/4 tsp mustard seeds, 4-5 currypatta, 1 whole red

chilli,

pinch of hing..add it in raita.. Batata Bajji (raita) is ready to serve

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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