My Thali Today.. Vegetable Pulao , Tomato Saar , Kakdi..Tomato..Onion Raita... n....Papad Fry.

Vegetable Pulao..

Recipe..

Wash rice 1cup n keep for half an hour..

wash Cauliflower, make big 8to10 pieces...

make long piecs of French Beans about 5to 6..

keep ready Fresh or frozen Green peas 1/4 th cup ready..

you can add any other vegetables which you like..

In a cooker take some oil n ghee. Add whole garam masala like lavang..dalchini..black pepper, eaichi, shahi jeeera, tej patta, dalchini.

then add thin long cut 1 onion..fry for some time..

add paste of green chillies, ginger n garlic n some dhania leaves... fry till onions become slight brown..then add. add all vegetables.. fry it..

then add rice.. fry for few minutes... stir it.. n add hot water1n 1/2 cup.. n salt.. .close the cooker.. n take 1 whistle.. Pulao is ready to serve.. with Raita.

Kakdi.. Tomato.. Onion Raita...

Recipe..

Grate 1 kakdi , chop finely 1 Tomato .,chop 1 Onion finely

Mix everything together.

add 1 cup curd.add salt as per taste.mix it

nicely.

then make tadka with ghee adding

mustard seeds, currypatta, red whole chilli

piece, choppped green chilli, n pinch of hing.add

it in the Raita..

garnish with dhania leaves.

Tomato Saar..

Recipe..

Make big pieces of 3 to 4 big Tomatoes.. add 2 crushed garlics, some water n boil it.. cook Tomatoes till soft..

Dry roast 8 peppercorns with 1 tabsp of jeera. n powder it..

Add this powder in the saar.. add 1 green chilli in it.. add salt, sugar as per taste..add water as much as you need.. boil it nicely.

Then make tadka with ghee ..add crushed garlic 4to 5.. n add it in the ready Saar.. Garnish with dhania leaves n serve

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

Search This Blog