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My Thali Today.. Vegetable Pulao , Tomato Saar , Kakdi..Tomato..Onion Raita... n....Papad Fry.

Vegetable Pulao..

Recipe..

Wash rice 1cup n keep for half an hour.. 

wash Cauliflower, make big 8to10 pieces... 

make long piecs of French Beans about 5to 6.. 

keep ready Fresh or frozen Green peas 1/4 th cup ready.. 

you can add any other vegetables which you like..

In  a cooker take some oil n ghee. Add whole garam masala like lavang..dalchini..black pepper, eaichi, shahi jeeera, tej patta, dalchini.

then add thin long cut 1 onion..fry for some time.. 

add paste of green chillies, ginger n garlic n some dhania leaves... fry till onions become slight brown..then add. add all vegetables.. fry it..

then add rice.. fry for few minutes... stir it.. n add hot water1n 1/2 cup.. n salt.. .close the cooker.. n take 1 whistle.. Pulao is ready  to serve.. with Raita.



Kakdi.. Tomato.. Onion Raita...

Recipe..

Grate 1 kakdi , chop finely 1 Tomato .,chop 1 Onion finely

Mix everything together.

add 1 cup curd.add salt as per taste.mix it 

nicely.

then make tadka with ghee adding 

mustard seeds, currypatta, red whole chilli 

piece, choppped green chilli, n pinch of hing.add

 it in the Raita..

garnish with dhania leaves.


Tomato Saar..

Recipe..

Make big pieces of 3 to 4 big Tomatoes.. add 2 crushed garlics, some water n boil it.. cook Tomatoes till soft.. 

Dry roast 8 peppercorns with 1 tabsp of jeera.  n powder it..

Add this powder in the saar.. add 1 green chilli in it.. add salt, sugar as per taste..add water as much as you need.. boil it nicely.

Then make tadka with ghee ..add crushed garlic 4to 5.. n add it in the ready Saar.. Garnish with dhania leaves n serve



  

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