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Mogra Panache Virshe .. Virshe is a Mangalorian word.. ( Jasmin Flower Leaves soup ).. very good for health..Anyone can have it any time..



 Mogra Panache Virshe.. 

This is a Soup made with the leaves of Jasmine flowers.. we can 

use leaves of Jaswandi (Hibiscus ) or any Jai , Jui , Flowers..Its very healthy n light n 

yummy too..very tasty..every one can have it any time they like.

  Recipe....

Wash 15 to 20 Leaves n take clean leaves.. then add some water  n boil it till leaves become soft.

Then Grind it in very fine paste..

In a pan roast 1 tabsp.of Jeera , 8 to 10 Black Pepper Corns..n 2 crushed Garlic cloves.

Then crush these roasted things n make fine powder.. you can even grind this with 

cooked leaves.

Then add 1/2 to 1 liter of water in it..n keep for boiling.. add roasted powder.add salt n 

sugar ( little Only for flavour)..boil it for 10 minutes atleast..

Then make tadka with1 tsp.ghee add 3 ..4  crushed Garlic cloves.. fry it till brown n add it 

in the  boiling Virshe..

Virshe or Soup is ready to serve.... Try it ..you all wil love it.



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