My Thali Today... Vaal Papdi Bhaji ( Fresh Green Broad Beans Bhaji ), Sprouted Alsandya Ambat ( Black Eyed Beans ), Bhendi ..Onion..Tomato Bhaji , Saundale Fish Fry...n... Rice..

Sprouted Alsadya (Black Eyed Beans) Ambat...

Recipe

Soak 3 cups of black eyed beans in water for overnight,.next day remove water n keep in warm place for sprouts.then again add water in it,.n remove skin of each bean.then cook it with water n salt till it gets soft.n well cooked...(you can cook it in pressure cooker for only 1 whistle.)

Roast and 10 to 15 methi seeds and 2-3red whole chillies in 1/4tsp of oil in a tadka pan

then

Grind 1.1/2wati fresh coconut, small piece of chinch(tamarind),haldi, and above roasted masala with some water.make fine paste..then add this ground masala in the mixture of well cooked beans.

Add salt &mix well..boil it..

Make tadka of 1t to 2tabsps of oil,I use coconut oil

add 1finely chopped onion,.fry till brown.and add in the curry..

Ambat is ready to serve with rice

Vaal Papdi Bhaji..

Recipe...

Wash Fresh Vaal Papdi..make it half n see if there is any worms in side.. thenif it is there discard it.. take only beans which r clean.

Then chope it finelly or in small piieces as you like.

In a pan take some oil..

make tadka with Rai, currypatta, red whole chilli, green chilli, then add hing some haldi (optional),

then when tadka is ready add vaal papdi pieces in it..

add some salt n gud as per taste.. mix it nicely.. add some water to cook..cover it n cook

till it gets wellcooked n soft.. add some freash grated coconut.. mix it.. Vaal Papdi Bhaji is

ready to serve.

Bhendi..Onion ..Tomato Bhaji...

Recipe...

Cut 250 gms Bhendi in to round pieces..chop finely 1 big onion..chop 1 tomato finely. Make small pieces of green mirchi 2. Chop finely 4 to 5 garlic cloves..

In a pan or kadai take 2 to 3tabsps of oil..add 1/4 tsp.of Jeera..add chopped green chillies n chopped garlic.. then add choped onion, chopped tomato n chopped Bhendi..

add some Haldi, pinch of red chilli powder ,salt ,stir it for few minutes..cover for 2 to 3 minutes..

then remove the lid n fry it till all stickiness of Bhedi disappears.. n Bhendi is nicely fried with onion n all..

Garnish it with Dhania leaves n serve..

Saundale Fish Fry...

Recipe...

Apply Salt ,Haldi, Red Chilli powder to washed Saundale Pieces..

Then add green paste of Dhania Leaves , Green Chillies n Lots of Garlic.. Mix nicely

Add Lemon juice..keep for some time ..

then roll the pieces in the Mixture of rice powder n Fine Rava.. Cover it nicely with it..

then shallow fry it in some oil in a pan till they get nice brown from both sides.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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