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Home Made Chicken Kheema With Pav.....( Kheema Made with Pav Bhaji Masala )


Chicken Kheema Masala....

 Finely chop 6 to 8 French Beans n  small Carrot .n boil it with salt.. then mash it 

nicely..keep aside.....in a pan take 1tabsp. oil  n 1 tab sp of  butter mixed.. add finely 

chopped 2  onions. Saute nicely... add Ginger Garlic paste  (Grated )..saute add 1 ig finely

 chopped Tomato .saute...add 2 tabsp Tomato pureee , saute.. add salt as per taste, 1/2 tsp. 

haldi ,1 tsp of red chilli powder , pinch of sugar mix it.. saute nicely..addd 1 tabsp.Pav 

Bhaji masala( Badshah  Pav Bhaji Masala )..add little water n mash properly. Add 250gms 

of chicken kheema. ( I make Chicken Kheema at home in a chopper with boneless chicken

 piece. ).mix well add mashed veggies, i.e. French Beans n Carrot..if you want add more 

pav bhaji masala add chunk of butter mix well add little water.add boiled green peas n 

corriander leaves cook for 10 miuntes..  keep gravy or semi dry as  you like...switch off 

gas .add lemon juice.. garnish with dhania leaves  ..serve with paav..


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