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My Thali Today.... Fresh Green Long Beans Dry Bhaji , Batata Talasani , Garlic Tadka Buttermilk Kadhi , Beetroot Raita , Phulka ....n.... Rice..


Fresh Green Long Beans Dry Sabji...
 
Recipe..

Make small pieces of Long Beans..

Make Tadka with Oil , add lots of Crushed Garlic, Rai , Curry Patta, Whole Red chilli,  n Haldi ..

Add Long Beans Pieces ,add salt ,little of gud or sugar to taste (optional)..mix it nicely...

add some water .keep the lid.. cook it till it becomes soft .

Saute it till all water gets dry.. when it becomes completely dry.. Sabji is ready to serve..



Batata Talasani...

Recipe..

Peel the Potatoes..

Make long n thin Pieces like we make for Finger Chips or French Fry..

Make Tadka with Oil , add lots of Crushed Garlic, Whole Red Chilli, fry it till brown .

Add Haldi , red chilli powder, salt ,little of gud or sugar to taste (optional)..

mix it nicely...keep the lid.. cook it till Potato get cooked. 

Then saute it till it become slightly crisp.

 Talasani is ready to  serve



Beetroot Raita.. 

Recipe..

Cook Beetroot big pieces with some  salt n little 

water. in the pressure cooker.then peel it.make 

small pieces..then add finely chopped 

onions.add  curd.add salt if you need.mix it 

nicely.then make tadka with ghee adding 

mustard seeds, currypatta, red whole chilli 

piece, choppped green chilli, n pinch of hing.add

 it in the Raita



 Garlic Tadka Buttermilk Kadhi..

Recipe.....

Take Butter milk in  a pot.add .add salt as per taste.

add some sugar.add pinch haldi in it.heat it just for 1 minute. Or it might curdle if you 

heat plain Buttermilk for more time..

Make tadka of ghee, and lots of garlic,add red whole chilli pieces ..

and add in the butter milk...

Simple Tadka Buttermilk is ready to serve..

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