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Lemon Pieces (Peels), Green Chilli n Ginger Pickle..Make Over Of Lemon Pieces After Squeezing Out Its Juice..



 Lemon Pieces (Peels), Green Chilli n Ginger Pickle..Make Over Of Lemon Pieces after Squeezing Out its juice.

Always We Throw away Lemons After squeezing Juice...In my Childhood always my Aai n

 Amma used to serve this pickle whenever anybody at home didnt have taste  after 

sickness..So I kept this tradition live ..n learnt making this Pickle which is very easy n we 

can preserve it for more than 1 year even without keeping it in the fridge.. so thought of 

sharing with you all.


Recipe... 

Make small pieces of lemons of which we throw after squeezing its juice..

And keep it in the bottle in which you r preserving this pickle.. bottle shud be clean n 

fully dry.

In this bottle 1st add juice of 3 to 4 lemons.. add these lemon small pieces.. add some salt 

..shake that bottle n keep.. and then go on adding lemon pieces which you use daily then 

shake that bottle n keep.. after 15 days add chopped green chilli pieces n finely chopped 

Ginger as per taste.. add salt if you feel it is less.then after every 3 daysagain open the 

bottle n shake it nicely n keep.. this pickle gets ready to eat when these lemon pieces 

becomes soft n slightly brown...

this pickle can be preserved more than year..

It doesnt get spoil even without fridge..it tastes so yummy as you keep it for months n gets

well marinated with salt .. it gives tremendous taste to our mouth when we loose taste  in any sickness..

So do not throw this valuable lemons.. try to make this pickle which is very easy n without any spices n masala or oil..



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