Soft n Spongy Rice n Dal Dhokla With Green Chutney for Breakfast...

Soft n Spongy Dhokla With Green Chutney for Breakfast.... Thanks to Madhura's

Recipes for such a yummy n healthy Dhokla.... I have made some variation in

measurements as per my liking..

Recipe..

Ingredients....

Rice ...any Rice.. I have used my regular Basmati Rice.... 1 cup

Poha..1 cup.

Chana dal.. 4 tabsps.

White Udid dal.. 4 tabsps.

Yellow Moong Dal... 4 tabsps.

Garlic..7to8 cloves.

Green Mirchi... 4 or as per taste. n 5 to 6 Green Chillies to be fried in tadka.

Oil..for tadka... 4 tabsps.

Rai... 1 tsp.

Jeera..1/4 tsp.

White Til (Sesame Seeds)... 1 tabsp.

Hing.... 1/4 tsp.

Haldi..1/2tsp.

Dhania Leaves...to garnish..

Salt ..as per taste .

Eno....Fruit salt... 1 tsp.

Method...

Soak Rice, Chana dal, Udid dal, Yellow Moong dal tigeter in water for 5 to 6 hours.

Soak Poha in little of water just ten minutes for grinding.

Then Grind Rice n Dal mixture n Poha together in the grinder till fine paste..use

minimum water as needed to grind.

Keep batter thickness just as Idli batter.

Then keep this batter to ferment in warm place for 8 to 10 hours or over night.

Then just before making add salt , n crushed Garic n Green Chillies . n Haldi in it.. Mix it nicely..

Then add Eno ..(fruit salt ) in it.n mix it properly.

Grease one round Thali or tray with some oil..

Pour batter in it .as thick you like.

Then steam it in steamer or in kadhai with water for 15 minutes..till Dhokla is propetly

cooked.. insert one tooth pick n see if it is clear means Dhokla is cooked.

Once it is cooled down make square pieces..

Make tadka ready in tadka pan. With Oil ..when heated add Rai, Jeera, Then White Til,

Hing . n whole 5 to 6 Green chillies with slits to them.fry for few minutes.

Pour this tadka with spoon evenly on each of Dhokla..

Garnish with finely chopped Dhania leaves n serve with Green Chutney..

Comments

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