Soft n Spongy Rice n Dal Dhokla With Green Chutney for Breakfast...

Soft n Spongy Dhokla With Green Chutney for Breakfast.... Thanks to Madhura's

Recipes for such a yummy n healthy Dhokla.... I have made some variation in

measurements as per my liking..

Recipe..

Ingredients....

Rice ...any Rice.. I have used my regular Basmati Rice.... 1 cup

Poha..1 cup.

Chana dal.. 4 tabsps.

White Udid dal.. 4 tabsps.

Yellow Moong Dal... 4 tabsps.

Garlic..7to8 cloves.

Green Mirchi... 4 or as per taste. n 5 to 6 Green Chillies to be fried in tadka.

Oil..for tadka... 4 tabsps.

Rai... 1 tsp.

Jeera..1/4 tsp.

White Til (Sesame Seeds)... 1 tabsp.

Hing.... 1/4 tsp.

Haldi..1/2tsp.

Dhania Leaves...to garnish..

Salt ..as per taste .

Eno....Fruit salt... 1 tsp.

Method...

Soak Rice, Chana dal, Udid dal, Yellow Moong dal tigeter in water for 5 to 6 hours.

Soak Poha in little of water just ten minutes for grinding.

Then Grind Rice n Dal mixture n Poha together in the grinder till fine paste..use

minimum water as needed to grind.

Keep batter thickness just as Idli batter.

Then keep this batter to ferment in warm place for 8 to 10 hours or over night.

Then just before making add salt , n crushed Garic n Green Chillies . n Haldi in it.. Mix it nicely..

Then add Eno ..(fruit salt ) in it.n mix it properly.

Grease one round Thali or tray with some oil..

Pour batter in it .as thick you like.

Then steam it in steamer or in kadhai with water for 15 minutes..till Dhokla is propetly

cooked.. insert one tooth pick n see if it is clear means Dhokla is cooked.

Once it is cooled down make square pieces..

Make tadka ready in tadka pan. With Oil ..when heated add Rai, Jeera, Then White Til,

Hing . n whole 5 to 6 Green chillies with slits to them.fry for few minutes.

Pour this tadka with spoon evenly on each of Dhokla..

Garnish with finely chopped Dhania leaves n serve with Green Chutney..

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

Search This Blog